Monday, January 28, 2019

Cilantro Lime Shrimp Pasta Recipe

5 tbsp. extra-virgin olive oil
1 lime juice extracted 
1 tbsp cumin seeds
10 pcs shrimp, peeled and deveined
1/4 kg cooked pasta  
4 tbsp. butter
3 cloves garlic, minced
1 tsp. red pepper flakes
1 bunch of fresh cilantro
Lime slices 


Marinate the shrimp for 30minutes in olive oil, 1/2 lime juice and cumin. Cooked the shrimp with butter, set aside. Toss in garlic, and red pepper flakes and cook about 1 minute. Add your cooked pasta and return shrimp to skillet. Add cilantro and serve with lime slices.


Cilantro Lime Shrimp Pasta

VERDICT
ABBEY : Every now and then Wilma is reinventing our pasta flavors. Now she made it with shrimp, cilantro and lime. The flavor is bursting on each bite. I really like the “zesty-ness” of lime. It went well with shrimp and complements the cilantro. Try it on your next pasta dinner.

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