Cilantro Lime Shrimp Pasta Recipe

5 tbsp. extra-virgin olive oil

1 lime juice extracted 

1 tbsp cumin seeds

10 pcs shrimp, peeled and deveined

1/4 kg cooked pasta  

4 tbsp. butter

3 cloves garlic, minced

1 tsp. red pepper flakes

1 bunch of fresh cilantro

Lime slices 

Marinate the shrimp for 30minutes in olive oil, 1/2 lime juice and cumin. Cooked the shrimp with butter, set aside. Toss in garlic, and red pepper flakes and cook about 1 minute. Add your cooked pasta and return shrimp to skillet. Add cilantro and serve with lime slices.

Cilantro Lime Shrimp Pasta

VERDICT
ABBEY : Every now and then Wilma is reinventing our pasta flavors. Now she made it with shrimp, cilantro and lime. The flavor is bursting on each bite. I really like the “zesty-ness” of lime. It went well with shrimp and complements the cilantro. Try it on your next pasta dinner.