Ginataang Isda (Fish with Coconut Cream)

We were surprised and delighted to see an email from Daniel of Daniel's Food Diary. OMG, we were invited to join his campaign to start cooking and bond with the family. 

So here we are, please to present our posts for this campaign. We will posting from 6th - 8th of August. 

Hope, you can do this recipes too. :)

4 Fish
3 cups Coconut cream
4 cloves of Garlic
1 knob garlic Ginger
One bulb of minced Onion
1/2 tbsp Fish sauce
1 Red Chili 

Rub some salt and pepper on to the fishes. Saute garlic, ginger, chili pepper and onions in a hot oil. Pour in the coconut cream, stir until it bubbles. Put in the fish, simmer for 10 minutes.

VERDICT
ABBEY: Wilma asked me to have a food review of this dish which she cooked. I prepared the dish many times but this one really stood out. The sweetness of the coconut milk and spiciness of red chili complement each other well. It goes well with a serving of hot rice; maybe 2 to 3 plates :) Thanks baby.