Magic Wok Thai Restaurant (E!Hub Downtown East)

ABBEY: We got hungry after attending a financial literacy seminar. We went to E!Hub Downtown East and surveyed the mall to dine in. 

We found Magic Wok. We were lucky that when we walked a table was available. Else guest should have a reservation. 

I tried the Basil Minced Beef with Egg for S$6.80. Wow, it was sweet, spicy and delicious. Serving is appropriate for the price and really filled me in.

Magic Wok Thai Restaurant (E!Hub Downtown East)
MENU

Magic Wok Thai Restaurant (E!Hub Downtown East)
PAD THAI 

Magic Wok Thai Restaurant (E!Hub Downtown East)
Basil Minced Beef with Egg

Magic Wok Thai Restaurant (E!Hub Downtown East)
#03-101

WILL: We decided to explore Pasir Ris area after our seminar at Tampines. We took MRT and walked our way to E!Hub Downtown East.

We roam around the mall and saw a little signage of Magic Wok. It is situated just around the corner of 3rd floor. 

There are no people when we arrived but only one table doesn’t have the RESERVED sign. We were ushered to our seats and after few minutes, the diners started swarming in and the queue started to pile up. We also observed that there are Food Panda delivery men taking pack meals. OMG! I asked Abbey, what is this restaurant? The food should be great! 

My order, Phad Thai, is only S$4.80 and yet the serving seems to be for two people. It is savoury. It seems that you were transported to Thailand in a snap! No wonder why there is a queue and delivery men pouring in to take online orders, and we are so lucky to get a table. The ONLY table. 

This is one of the best Thai Restaurant I have tried. It beats the fancy restaurant that only can offer is a name. 

We’ll be back here for sure!

***

Magic Wok Thai Restaurant (E!Hub Downtown East)

(H) 11AM – 10PM

(A) 1 Pasir Ris Close #03-101

(T) 6582 8928

Omurice and Vegetable With Japanese Curry Recipe

Ingredients :

Cooked rice (preferably a day-old)

3 cloves garlic (minced)

1 tbsp margarine

3 eggs (yolks and whites separated and whisked)

Instant Japanese curry.

In a pan with little oil, fry the eggs. Let it rest and cut it to strips. 

In the same pan, melt the margarine and put the garlic then rice.

Lay out food wrap and knit egg strips alternately.

Put a bowl of rice on top. Seal the wrap until the egg-rice forms a globe shape.

Unwrap the egg-rice and place in a center of a bowl.

Put curry on the side and serve. Enjoy.

VERDICT
WILL: “Uwi ka na, dali!”, and on that cue I know, there is something waiting for me at home waiting to unfold!

Once I entered our flat, Abbey immediately assisted me to direct to our room. I want to go to the fridge but he blocked me and offered me that he will get it for me. From there, I know there is something in that kitchen. Ha! 

After I changed, hubby is waiting for me at the dining table, then a bowl of well crafted Omurice and aroma of curry surprised me. 

The Omurice is a picturesque. I hate to destroy it by my spoon. But that’s food. So I got to eat it. Sorry. 

The texture of egg at top of the rice is incredible. It went well with the vegetable curry around it. 

Please, husbands! Surprise your wives too! They deserve it! 😍

LiHO Singapore - The Delicious Cheese Tea

ABBEY: Once Gong Cha was replaced by Liho, a new fad began. And that was cheese tea. Yes, liquid cheese. At first I wondered what would be its taste. My first cup was a Cheese Mango Smoothie. 

Cheese is good; salty and sweet. Mango taste like from artificial flavorings. Three ways to drink: You can sip the cheese on top, poke a straw and taste your preferred flavor below the cheese or mix them. A cup costs 6.90 SGD, only 1 size for smoothie. I like their Cheese Ovaltine Smoothie. It reminds me of Gong Cha’s Golden Ovaltine with creamy cheese on top.

Room for improvement though: Kindly get a good estimate of the demand on your stores. I visited your Waterway Point branch twice. First, no cheese. Second, got cheese but no smoothie.

Liho Branch at Cathay Cineleisure Orchard

LiHO Singapore
Cheese 'n' Choc Smoothie
Cheese Mango Smoohie  

How to Drink Liho 

LiHO Singapore - The Delicious Cheese Tea - Menu

WILL: Liho took over Gong Cha! Huhuhu! Yup all Gong Cha’s branches in Singapore were overhauled by new Liho and by its new offering. 

Yes! They still offer drinks but this is a rebellious change. Why? Have you tried to put cheese on your tea or chocolate shake? Hmm, everybody is curios (yes that includes us) and that curiosity builds up a long queue and caused cheese to beout of stock for weeks. 

I tried Cheese ‘n’ Choc Smoothie and Cheese Ovaltine Smoothie. The result, I got addicted to Cheese Ovaltine Smoothie. The salty and sweet taste shook up my tastebuds and I keep on craving for this. It is $6.90 per serving. Expensive but it makes me happy! 😝

Try it! You will love Liho as you loved Gong Cha. :)

***

LiHO 里喝 Punggol

(A) #B2-K10, Waterway Point, 83 Punggol Central, 828761

(T)  11AM–10PM