Green Iron Booster Smoothie

Ingredients: for 2 pax

1 medium cucumber

1 bunch of spinach

3 kiwis

1 cup of grapes

Water

Mix all the ingredients and enjoy.

Don’t be intimidated by the green color of juice. Though green is not the usual color of drinks, the taste is good.

The flavors of grapes and kiwi will mask the taste of spinach.

I can’t believe I’m able to try this. Haha.

Green Iron Booster Smoothie

VERDICT
WILL:  Abbey showed me the next concoction of our juice and his eyes glimmer! Haha! 

What are the ingredients? Kiwi, green grapes, cucumber, and spinach. Cucumber and spinach were bland, kiwi and grapes gave it’s sweet flavour in the juice! It is green and it will make you feel healthy. 

Go! Go! Boost your Iron! 

Cornbread Recipe

Ingredients:

1 box of corn bread mix (this is a cheat as I haven’t found the corn mill nor the corn muffin mix on the stores that I visited)

1 can of whole kernel corn

1 can of cream-style corn

1 egg

1/3 cup oil

1 cup milk

Sugar (optional)

Preheat the oven to 204 C.

Grease a baking pan.

Mix all the ingredients in a bowl until well incorporated and transfer to the pan.

Bake for 25-28 minutes or until toothpick comes out clean.

Serve with coffee or tea.

Cornbread

VERDICT
WILL: The menu is in Abbey’s hands from 2017 and non-availability of some ingredients hinders him in baking it. But once it was written in our calendar, he can’t do anything but cook it! Haha! So, he looked north, south, east and west just to find the main ingredient. The corn mill! Haha! 

The bread is moist, and the aroma unleashes everytime it is in front of you. The corn kernels bids the taste like it was corn muffin of Kenny Rogers! Winner! 

Wondering what will be the next product on Abbey’s baking session! 

Cilantro Lime Shrimp Pasta Recipe

5 tbsp. extra-virgin olive oil

1 lime juice extracted 

1 tbsp cumin seeds

10 pcs shrimp, peeled and deveined

1/4 kg cooked pasta  

4 tbsp. butter

3 cloves garlic, minced

1 tsp. red pepper flakes

1 bunch of fresh cilantro

Lime slices 

Marinate the shrimp for 30minutes in olive oil, 1/2 lime juice and cumin. Cooked the shrimp with butter, set aside. Toss in garlic, and red pepper flakes and cook about 1 minute. Add your cooked pasta and return shrimp to skillet. Add cilantro and serve with lime slices.

Cilantro Lime Shrimp Pasta

VERDICT
ABBEY : Every now and then Wilma is reinventing our pasta flavors. Now she made it with shrimp, cilantro and lime. The flavor is bursting on each bite. I really like the “zesty-ness” of lime. It went well with shrimp and complements the cilantro. Try it on your next pasta dinner.