Shakshuka Easy Recipe - Middle Eastern Egg Dish

Ingredients:

2 large onions (cubed)

5 medium tomatoes (cubed)

1 small can tomato paste

Chilli pepper flakes

Salt and pepper

Eggs

Mix tomatoes and tomato paste. Put salt, pepper, and chilli flakes as per your preference. Set aside.

In a pan, saute the onions. Once it changed color, put the tomatoes and saute for a couple of minutes.

It will release water and have it almost dry.

Create small holes and crack the eggs there.

Put a lid until the eggs are cooked.

Served with rice, bread, or pita.

Shakshuka -  Middle Eastern Egg Dish 

VERDICT
WILL: Sometimes, all we need is a simple meal.

And that is reason why Abbey cooked Shahouka that day. Less than 20mins it is all ready! Imagine? A nutritious and yet tasty food only costs you only two main ingredients. Egg and tomato. 

Thanks Abbey for exploring different cuisine to light up our daily dinner. :)

umisushi at Waterway Point

ABBEY: It is a lunch out and we decided to go for Umisushi (Waterway Point branch). I had Tori Teriyaki Bento for SGD 7.40 and a serving of sushi. 

You can use NETS, credit card or cash for payment. You’ll be having a new experience if you pay by cash as you will put the payment like in a vending machine. That’s cool. 

I like the side dishes that comes with the bento. The chicken is moist and taste sweet and really goes well with wasabi and soy sauce. That fixed my Japanese food craving.

Tori Teriyaki Bento

Grilled Saba Bento

umisushi at Waterway Point - MENU

umisushi at Waterway Point

WILL: That was holiday, and I craving for a Touch of Japanese cuisine. So we headed to Waterway Punggol to explore what umisushi offers for lunch. 

I want rice and we decided to get a bento meal. I ordered Grilled Saba and Abbey went for Tori Teriyaki (Grilled Chicken) for $7.70. I grabbed some sushi too. 

My grilled mackerel is awesome. This the perfect alternative for beef or chicken. I love every bite of it. One thing, Umisushi’s wasabe is not as smooth as other’s. Sad. But the food is tasty, you will forget their “lack of intense” wasabe. And I don’t wonder why Abbey bought 2 bentos of Saba last Monday for us to have a mini celebration.

***

umisushi at Waterway Point

(W) http://www.umisushi.com.sg

(H) 8am - 10pm

(A) 83 Punggol Central, #B2-02

(T) 6254 5118 

Bacon Omurice Easy Recipe

1 Bulb of Garlic (Minced)
10 Strips of Bacon (Cut into Small Pieces)
3 Cups of Cold Rice (From Fridge)
3 Eggs 
1 Cup of Grated Cheese
Salt and Pepper to taste

Fried Rice
1. Cook the bacon as crispy as you desired.
2. Take out the excess fat from bacon and add the minced garlic.
3. Add in the cold rice and saute as you would fried rice.

Omelet
1. Beat the eggs, pour salt and pepper to taste. Cook for 2 minutes.
2. Lower down the heat and put on top the grated cheese.
3. Cover your pan. 

Mold the rice using a small cup and cover the rice with your cheesy omelette.


ENJOY!

Bacon Omurice 

VERDICT
ABBEY: After my omurice surprise, Wilma “retaliated” with her version. 

Fried rice with bacon, and eggs with cheese. Wow. It really felt good at the tummy. Sorry not sorry. I need to indulge myself with that lovely bowl of rice. I was very full. 

It is delicious and great to wake up with after a week’s work.