Sizzling Tokwa Recipe

8 pcs tokwa or tofu (cubed)
1/4 cup mayonnaise
1 medium green capsicum (cubed)
2-3 chilies (finely chopped)
1 medium onion (chopped)
3-5 cloves of garlic (chopped)
Soy sauce

Deep fry the tokwa until golden brown and  set aside.
For the mayo sauce, mix mayo, soy sauce and hot water. Chip in a pinch of salt and pepper. Stir well. Add mayo or water for desired thickness.

Sauté onion and garlic and then the capsicum. Put in the tokwa and mayo sauce. Mix it until the mayo spread on the tokwa. Put more mayo as desired. Then mix in the chilies for the spicy kick. Simmer for a couple of minutes. Turn of the heat and cover it.
For serving, heat the sizzling plates. Put rice and tokwa on the plates. Pour mayo sauce for the sizzling effect.

VERDICT

WILL: Jeremiah's tofu recipe got my attention. So I asked my personal chef to do it! 

      He made some "renovations" because he lacked of some ingredients but Abbey's version is amazing too.

      Try this, very delicious and healthy! 

Singapore's Bukit Batok Nature Park

ABBEY: Where to go if you're tired or want to unwind after a week's work? Another perk in living in Singapore is that the city-state offers a lot of parks for the people to go outside, breath fresh and get in touch with nature. On my week off, Wilma asked me if we can go to Bukit Batok Nature Park and I said yes. 

Bukit Batok Nature park has the prominent formation of stone which was quarried on earlier years. The site was preserved and now it is very serene and quiet. We found turtles and colorful birds along the way. It was a stress-relieving getaway for me and my wife.

WILL: That day, I took a half day leave in our office, to escape the rattling sound of the phones that keep on ringing, the hands that keep tapping the computer keys and relentless colleague's voice. 

      I need some fresh air to breathe and quite place to rest my ears, and one of the free and near park in our home that we never gone to is the Bukit Batok Nature Park. 

      As we walked through the walkway, you can hear many chirps from different birds. And the main attraction to that is the mountain that was quarried way before. The view is magnificent and the pond below it is very clear, you can see some turtles making some acrobatic skills in swimming.  

    Abbey and I tried their foot massage walk path. We have a very tired feet and this part of the park relaxes my tightened muscles. 

    There's a playground and fitness equipments. We played and childhood memories came rushing back.

    Thanks Singapore for this lovely and free place to unwind!

Grilled Lemon Soy Sauce Chicken

1/2kg of chicken wings
White pepper
Salt
2 lemon (juiced)
Soy sauce

To marinade.
Wash chicken. Rub white pepper and salt to the chicken then leave for an hour. Put the lemon juice together with soy sauce and dip each meat into it. Put in the fridge for overnight.

As soon as the charcoal have the perfect heat, grill the chicken and constantly brush the marinade sauce on the chicken to keep the moisture. 

VERDICT

ABBEY: We held a DBA-get-together at our place last week of July. And we committed chicken for our share. Wilma came up with an idea for the marinade; lemon and soy sauce. So simple yet so delicious. 

Sour taste on each bite as well as salty and this combo really get me to go for more. Note: This should be eaten with hot rice for better enjoyment.