Läderach - Chocolate Museum & Walk-In Atelier - CHF20/pax
When I saw this chocolate here in Singapore, I can’t fathom why it is sooooo expensive. How costly? $S70+ for 300grams! Shocking isn’t? But a visit to their museum in Switzerland proves otherwise. For just CHF20, you gain access to a tour of their chocolate-making legacy, accompanied by a delightful experience of unlimited chocolate tasting (bar and 4 chocolate fountain) and the opportunity to create your own chocolate bar.
Museum focuses on the family’s legacy in chocolate making. It is an art. An advocacy! A family legacy! Despite its popularity, the museum maintains a welcoming ambiance, with friendly staff eager to share their passion. And the best part? You can take home half a kilogram of premium chocolate for just S$30+. Trust me, the taste of their meticulously handcrafted chocolates is worth every penny.
Lindt - Entry Ticket (Pelago) - SGD22.88/pax
Lindt's museum-cum-factory is a staple on many tourists' itineraries, often bustling with eager visitors. While it offers insight into the production process, it leans more towards a commercial experience than a traditional museum visit.
Nonetheless, it's an opportunity to sample Lindt's iconic chocolates, some of which might be rare finds outside of Switzerland.
Cailler - Free with Swiss Travel Pass
Ideal for school field trips, Cailler's museum provides a comprehensive look into the world of chocolate-making. Despite its popularity, the museum manages crowds efficiently, ensuring an enriching experience for all visitors.
While they may lack chocolate fountains, Cailler compensates with innovative displays, including a wheel brimming with cocoa beans and nuts. Yes you can eat/taste those too. And before you bid adieu, don't forget to savor the plated chocolates offered as a parting treat.
After exploring these chocolate havens, it's no surprise that Cailler emerges as a favorite museum. As for my top chocolate pick, Läderach's exquisite craftsmanship and unparalleled flavor leave a lasting impression. Now I know, why Läderach is the Swiss favourite chocolate.
In the end, Switzerland's chocolate museums not only satisfy your sweet tooth but also offer a glimpse into the country's rich confectionery heritage.
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