Where to Stay in Singapore - Recommended and Best Singapore Hotels from Luxurious to Budget

Singapore's vibrant Chinatown boasts a charming fusion of tradition and modernity, with historic shophouses converted into boutique hotels offering a glimpse into its rich cultural heritage. Visitors can immerse themselves in the bustling atmosphere, savor local delicacies, and unwind in cozy accommodations that reflect the neighborhood's unique character.

Search Hotels in Chinatown, Singapore HERE

Nestled along the picturesque Singapore River, Clarke Quay is a lively district known for its waterfront hotels that provide guests with stunning views and easy access to the city's nightlife. Guests can enjoy the vibrant atmosphere, dine at riverside restaurants, and experience the dynamic blend of entertainment and hospitality in the heart of Singapore.

Search Hotels in Clarke Quay, Singapore HERE

Singapore's Orchard Road is synonymous with luxury hotels that cater to discerning travelers seeking opulent accommodations amidst the city's premier shopping and dining district. From world-class service to sumptuous amenities, hotels along Orchard Road offer a luxurious haven where guests can indulge in both retail therapy and unparalleled comfort.

Search Hotels in Orchard, Singapore HERE

The Marina Bay area in Singapore is home to some of the city's most iconic hotels, offering guests panoramic views of the stunning bay and the city skyline. With their futuristic architecture and proximity to major attractions, these hotels provide a truly unforgettable experience for travelers seeking modern luxury in a waterfront setting.

Search Hotels in Marina Bay, Singapore HERE

Chateraise Japanese Confectionery Cafe in Singapore

ABBEY: Next thing we knew, Chateraise shops are popping up. We headed to their cafe at Compass One and enjoyed their decadent Double Fantasy and Dorayaki. The cream is smooth and not to sweet as well as the read bean. And we washed them all down with a cup of velvety coffee and matcha.

Chateraise Japanese Confectionery Cafe in Singapore

WILL: Some Chateraise offers a seat down cafe. I saw some of it at Punggol Waterway and CompossOne. Since it offers my favourite Doroyaki and Double Fantasy, I definitely asked Abbey for us to try their hot drinks. 

My go-to is their hot Matcha. If you already went to Japan, you can tell that ingredients is definitely a Japanese standard. Hot drinks + cream puff + non-stop throwing ideas with husband = perfect date! 

 If you are pretty bored of other cafes? Visit Chateraise Cafe, cheap pastries and drinks but with a quality!

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Chateraise Singapore

(W) https://chateraisesg.getz.co/

(H) 10.00am - 10.00pm

(A) No.1 Sengkang Square, Compass One #03-39/40/41 Singapore 545078

(T) 6386 5436

🇵🇭 PERFECT & EASY Silvanas Recipe How to Make Philippine Sylvanas Cookies Using Digestives ANG SARAP

The only difference I observed between sans rival and silvanas is that silvanas are mini versions of sans rival. The ingredients are the same. 

Ingredients:

Merengue 

3 egg whites

1/2 cup cashew nuts (crushed)

1/4 cup granulated sugar

1/2 tsp vinegar pr 1/2 tsp lemon

Corn flour (optional)

Buttercream

3 egg yolks

1/4 cup sugar

1/2 cup butter (softened)

1 tsp vanilla

Note: Adjust the sugar and butter to liking.

Merengue:

Beat the egg whites until frothy then add the vinegar (lemon).

Gradually add the sugar and beat until medium peaks are formed.

Fold in the cashews and put the mixture in a piping bag.

Trace circles (2-3 inch in diameter) and flatten it.

Bake for 45 mins at 160C or until lightly brown.

Buttercream:

Mix egg yolks and sugar in double boiler until sugar is dissolved.

Remove from heat and beat until light and fluffy.

Add the butter (in batches) then add the vanilla and continue beating until the color becomes light.

Assemble the silvana by alternating merengue and thinlayer of buttercream. Cover it with remaining buttercream and garnish with roughly chopped cashews or crushed graham crackers. 

🇵🇭 PERFECT & EASY Silvanas Recipe How to Make Philippine Sylvanas Cookies Using Digestives ANG SARAP

VERDICT:

WILL:Abbey was bombarded by my side comments how silvanas will make me extra happy. Yihee. Well, it took months for him to clear up his schedule and bale it for me. Well, the main point is…he still do it… ha!ha! 

The taste? It is the higher/better version of what my Nanay used to buy at Minute Burger. The cashew bits are prominently everywhere in this silvanas. Love it! The crust is crispy yet gooey (do you understand me right? Abbey is now a seasoned baker haha! 

Wondering what should I request next! wink*wink