Aladdin 2019 | Disney Movie

ABBEY: There are “not-too-good” reviews about Disney’s new version of Aladdin. Same story definitely but had twists of course. Yes with an “s”; like how the wittiness of Aladdin asking Genie’s help to go out of the Cave of Wonders. Also how the first scene became like that :)

Princess Jasmine looks more beautiful as the movie progress. As expected, Will Smith delivered on his own way. No one can fill the shoes of the original Genie. Abu, Rajah, Iago, and Magic Carpet have their own funny moments. Jafar lacks a little bit of fierceness though.

Aim to achieve greater heights but watch yourself not to be greedy. And stay honest.

Aladdin 2019 | Disney Movie
EagleWings Cinematics

WILL: Do you have favourite cartoons/movies that you always watch over and over again? I have a few! And one of them is Aladdin. 

As I’ve said, I am not fan of love stories but Aladdin the movie gives a twist that makes me happy on it’s ending. What it is? That Jasmine became the Sultan. The position she is looking up to was awarded to her in the end. I like Will Smith’s spin-off of Arabian Nights and the Speechless song added to the list. 

Never fail to mesmerize me, Aladdin! Is Jafar returning? Hmmm?? 

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EagleWings Cinematics 

(W) https://www.eaglewingscinematics.com.sg

(A) 9 King Albert Park, #01-58, Cinema Box Office Atrium, KAP Residences Mall,

Singapore - 598332

(T) 9848 7777

Samgyetang - Ginseng Chicken Soup Recipe

Ingredients:

1 medium whole chicken

Samgyetang soup pouch (jujube, ginseng and soup spice)

1 1/2 cup glutinous rice

15 cloves garlic

Green onion

Dipping sauce:

Soy sauce

Vinegar

Chopped onions

Jalapeño

Soak the glutinous rice for an hour.

Clean the chicken.

Fill up the chicken with garlic, jujube, rice and ginseng.

Put the chicken into a pot and fill with water.

Bring to a boil and simmer it until the chicken is cooked as well as the rice.

Mix all the ingredients for the dipping sauce while waiting for the chicken to be cooked.

Serve it in a bowl and garnish with green onion.

Samgyetang - Ginseng Chicken Soup

VERDICT
WILL: I saw Samgyetang meal while watching a Korean TV Show, Return of Superman. A soup that enjoyed well by Song's Triplets. Next, is when Maangchi cooked it on her youtube channel. Darn! I want that hot soup too in my plate. 

I surprised Abbey by putting it on our weekly meal list. And he doesn’t have a choice but to learn how to cook it and where he can buy those ingredients. Haha! A challenge he always loves to do! 

The soup have this herby and earthy feel. It relaxes the body and those spices gave heat from inside. Oh gurl! This is so good! This will be on our meal list again...soon! 

Rong Hua Bak Kut Teh

ABBEY: After more than 13 km of walk and almost all the shops are close we found our dinner served at Rong Hua Bak Kut Teh. I have a bowl of lean meat. The soup is peppery and hot which is perfect for my rice and youtiao. 

My energy got replenished after three bowls of the soup. I ate the meat later. I just enjoyed the rich pork broth.

WILL: After a long walk from Punggol Waterway to Rower’s Bay, Abbey, Chat and I rewarded ourselves with a steaming hot bak kut teh (pork soup) of RongHua at WaterwayPoint. 

We were surprised that this is better than the well-known bak kut tehs! What do I mean better? The soup is more tasty, the pepper really kicked-in, and the pork chunks are tender and  meatier. 

RongHua Bak Kut Teh is definitely recommendable. 

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Rong Hua Bak Kut Teh

(W) http://www.ronghua.com.sg

(H) 1030am to 10pm

(A) 83 Punggol Central, #B1-23 Waterway Point, Singapore 828761

(T) 6385 8765