French Beans and Carrots with Liver Recipe

Ingredients:

French beans (cut into 3-in long)

Liver (thin slices)

1 medium onion (sliced)

4 cloves garlic (minced)

Salt and pepper

Sauté onion then garlic. Mix in the liver.

Put in the string beans and atir fry for a couple of minutes.

Season with salt and pepper.

It is that easy.

WATCH HERE

French Beans and Carrots with Liver

VERDICT
WILL: Fact: When I am in secondary school. My mom always asked me to eat a half-cooked pig’s liver. Everyday! This is to jacked-up my blood as the doctor found that I am anemic that time. So now, remembering those days and to help our body to get more iron that Abbey and I need, we came up with this recipe. Yeyyy!! 

Concoction of iron, protein and beta carotene -- presenting the string beans and carrot with liver! Every bite is yummy and I can hear body thanking me for this food. 

Love this viand! Kung pwede lang araw-araw! Hehe. 

Mr Coconut - Coconut Shake

ABBEY: Wilma was really excited when she saw the sign that Mr. Coconut will open a shop near us.

We tried their signature drink: Coconut shake. It was creamy and you can bite the bits and pieces of the coconut meat. Perfect amount of ice, coconut and sugar.

Mr Coconut - Coconut Shake
Waterway Point Branch

WILL: The huge buzz now is the different variances of milk tea that rose up in every corner of Singapore. Now, there is a contender to quench the sizzling heat here, the Coconut Shake 

There is one branch newly opened at Waterway Point. Of course, Abbey and I tried it. The taste? Good! As in good that you will taste the real coconut, it was not overpowered by milk, sugar or ice. Texture is creamy and maybe you will enjoy chewing the tidbits of coconut meat. 

Thumbs up Mr Coconut! 

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Mr Coconut

(W) http://mrcoconut.sg

(H) 1030AM - 1030PM

(A) 83 Punggol Central #01-K7 (S) 828761

(T) 9451 5894

Penang Culture at Compass One

ABBEY: We had dinner at Penang Culture (Compass One). I ordered their Hokkien Mee. While waiting for the food, we were given a small basket of prawn crackers (this is chargeable). 

I felt sad when the Hokkien Mee was served. It lacks appeal and the serving is small for 7 SGD. Definitely the picture was very different from the actual :) It has less sauce and less smoky flavor.

Penang Culture at Compass One
Hokkien Mee

Penang Culture at Compass One
Penang Assam Laksa

Penang Culture at Compass One
Penang Assam Laksa Menu

Penang Culture at Compass One
Hokkien Mee Promotion

WILL: If you are missing Penang‘s good food but you do not have enough time to wander around Malaysia, drop by at Penang Culture.

Went there to try their Assam Laksa. The taste, it is closest that I got on the Penang Assam Laksa that we’ve tasted at KL. The soup is thick enough, the noodles’ texture is just perfect, but pricey in concern with the size of their serving. It feels that it lacks of fish. 

Penang Culture’s Compass One branch was packed with diners. Try for yourself and let us know what is your take on this.  

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Penang Culture

(W) http://www.gdgroup.com.sg

(H)10.30 a.m. to 10 p.m.

(A)1 Sengkang Square, Compass One, #03-13

(T)6385 2820