Showing posts with label French Beans and Carrots with Liver. Show all posts
Showing posts with label French Beans and Carrots with Liver. Show all posts

Saturday, April 13, 2019

French Beans and Carrots with Liver Recipe

Ingredients:
French beans (cut into 3-in long)
Liver (thin slices)
1 medium onion (sliced)
4 cloves garlic (minced)
Salt and pepper

Sauté onion then garlic. Mix in the liver.
Put in the string beans and atir fry for a couple of minutes.
Season with salt and pepper.
It is that easy.





WATCH HERE



French Beans and Carrots with Liver


VERDICT
WILL: Fact: When I am in secondary school. My mom always asked me to eat a half-cooked pig’s liver. Everyday! This is to jacked-up my blood as the doctor found that I am anemic that time. So now, remembering those days and to help our body to get more iron that Abbey and I need, we came up with this recipe. Yeyyy!! 

Concoction of iron, protein and beta carotene -- presenting the string beans and carrot with liver! Every bite is yummy and I can hear body thanking me for this food. 

Love this viand! Kung pwede lang araw-araw! Hehe.