Ingredients:
French beans (cut into 3-in long)
Liver (thin slices)
1 medium onion (sliced)
4 cloves garlic (minced)
Salt and pepper
Sauté onion then garlic. Mix in the liver.
Put in the string beans and atir fry for a couple of minutes.
Season with salt and pepper.
It is that easy.
VERDICT
WILL: Fact: When I am in secondary school. My mom always asked me to eat a half-cooked pig’s liver. Everyday! This is to jacked-up my blood as the doctor found that I am anemic that time. So now, remembering those days and to help our body to get more iron that Abbey and I need, we came up with this recipe. Yeyyy!!
| WATCH HERE |
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| French Beans and Carrots with Liver |
VERDICT
WILL: Fact: When I am in secondary school. My mom always asked me to eat a half-cooked pig’s liver. Everyday! This is to jacked-up my blood as the doctor found that I am anemic that time. So now, remembering those days and to help our body to get more iron that Abbey and I need, we came up with this recipe. Yeyyy!!
Concoction of iron, protein and beta carotene -- presenting the string beans and carrot with liver! Every bite is yummy and I can hear body thanking me for this food.
Love this viand! Kung pwede lang araw-araw! Hehe.
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