Fantastic Beasts: The Crimes of Grindelwald

ABBEY: The second installation of Fantastic Beasts hit the cinemas. And for my natal day celebration, we got a pair of Imax 3D tickets. What I liked the most is how the “magic” people do everyday things compared to “non-magic” ones. Haha. They’re just interesting to watch. As it is a movie about fantastic beasts, another round of them were showcased; kelpie, bowtruckle, augurey and our beloved nifflers.

It seemed the story of finding who Credence really was is already a drag but watch till the end and you get your answer. And oh, the blue flame of loyalty-test also appeared.

Fantastic Beasts: The Crimes of Grindelwald

WILL: Abbey’s birthday month and being a Harry Potter Fan, who need to watch the Fantastic Beast sequel. Of course. Haha. 

Some people says it is just a ‘meh’ but watching it in iMax 3D gives an extraordinary thrill. I am not just a third party seating in front of silver screen, I am part of the movie. 

Looking forward to the next movie. 8/10. 

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Shaw Theatre Waterway Point IMAX 3D

(W) www.shaw.sg

(A) B2-11, Waterway Point, 83 Punggol Central, 828761

(T) 6738 0555

Spicy Spinach Laing Recipe

There was a new item on our weekly menu; Spinach Laing. I wondered how to cook it. So I thought maybe Wilma already knew. Turns out I need to do it. Haha.

Ingredients:

3 bunch of spinach leaves

1 tbsp ginger (minced)

5 cloves garlic (minced)

1 pack of coconut milk

3 chili padi (sliced)

2 green chili

Sauté ginger then garlic.

Mix in the coconut milk and a cup of water.

Bring to a boil and add the spinach.

Lower the heat then put in the chili padi and green chili.

Have it boil until the coconut oil surfaces to the top.

Add water as necessary and salt to taste.

Spicy Spinach Laing Recipe 

VERDICT
WILL: I missed laing and knowing that dried cassava leaves are the primary ingredients of it made me hopeless. Not until I tasted the Kangkong Laing at one of Gear-Up’s training day. 

Abbey, without a choice, made one for me. Well, not using kangkong. He cooked a spinach laing. We all know that spinach make Popoye strong right? Haha. 

Taste is definitely graded 10! It is healthy, yummy and cheap. 🤗 Try the easy steps above 

Black Tap Craft Burgers & Beer | Marina Bay Sands

ABBEY:  Video Review

Black Tap Craft Burgers & Beer | Marina Bay Sands

WILL: We usually go for a buffet but lately our stomachs can’t handle too much food at once, so we went for ala-carte fastfoood. It is Abbey’s birthday and his wish is my command, burger for a 35-year old man! Haha! 

Black Tap creates a buzz here in Singapore due to it’s instagrammable milkshakes. But is the taste and money worth it? 

I ordered lamb burger (non-halal certification). Yeah, it is a real lamb meat. The distinctive aroma and taste is there! Patty is soft and thick. Yea, worthy for it’s price! Each plate comes with fries. Their french fries have no space for air. Haha. I finished the patty, the greens, half bun and 1/4 of the fries. I need to have space for milkshake. 

The milkshake is creamy and sweet. Darn good! It is pricey but that comes with a huge chunk of a slice of cake. 

Yes! Definitely I will go back here. Haha! Hope they will be having a burger day too! 🤗

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Black Tap Craft Burgers & Beer | Marina Bay Sands

(W) https://blacktapnyc.com/singapore-menu/

(H) 11AM - 1130PM

(A) 10 Bayfront Ave, l1 80, Bay Level, The Shoppes (S) 018956

(T) 6688 9957