Guschlbauer Singapore | Austrian Bakery

ABBEY: Yey, another pastry shop at Waterway Point. They are giving away devil cheese buns on their opening day. 

A cheese bun costs SGD5.80 and we tried the original as well as the chocoloate. I prefer the former. It taste milky; like the powder type. I remember the days scooping a spoonful of milk and enjoy the milk powder. 

We also bought kissling for SGD8.80. Now that is I think expensive; not that buttery nor flaky. It will be left in the dust by Tiong Bahru Bakery’s. 

Guschlbauer Singapore | Austrian Bakery
Cheese Bun Tiramisu

Guschlbauer Singapore | Austrian Bakery
Cheese Bun Original

Guschlbauer Singapore | Austrian Bakery
Kissling 

Guschlbauer Singapore | Austrian Bakery
Waterway Point 

WILL: As usual Facebook is one of the culprit. Haha! I saw a post that they will be having a giveaway for for three days. Sad thing is that we do not have the time to queue. 

Solution? Abbey bought it when we have the time. Sad. Not free! 

The outer layer is quite hard/crisp but the inside is soft. Your brain will be eluded to eat more. The powdery substance that tapped over the side of buns brings back the taste of 'klim' in Philippines. I like the original than the Cheese Bun Tiramisu. 

Kissling? No.. no.. no.. 

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Guschlbauer Singapore | Austrian Bakery

(F) https://www.facebook.com/pg/GuschlbauerSG/

(H)10AM - 10PM

(A)83 Punggol Central #01-K16 Waterway Point 

(E)info@guschlbauer.com.sg

OMU - Japanese Omurice Restaurant Singapore at Suntec City Mall

ABBEY: The line is so long the first time we tried to eat at Omu. So we headed before the clock strikes noon. No queue. 

I ordered curry sauce omurice with chicken cutlets - lava style (yes the one where the runny scrambled egg flows to the plate once it’s cut). The curry sauce is thick and has lots of flavor. However the breading of chicken cutlets has a little burnt taste and the still can see the raw batter inside.

OMU - Japanese Omurice Restaurent Singapore
at Suntec City Mall

 OMU - Japanese Omurice Restaurent Singapore
Cream Sauce Omurice with Salmon, Spinach and Corn

OMU - Japanese Omurice Restaurent Singapore
Curry Sauce Omurice (Lava Style) with Chicken Cutlet

OMU - Japanese Omurice Restaurent Singapore
MENU

WILL: Omu is a big craze of 2017 and we are a year late. Apologies for that readers. We made a stop at Omu located at Suntec City. 

There are two choices. Ordinary and "Lava" Style. I chose the ordinary and Abbey got the other. The egg is creamy even it is not "Lava Style". My meal comes with (of course white sauce) cream sauce, spinach, salmon and corn. The sauce is delightfully rich. The salmon cooked with consistency. Half of this plate definitely will fill up your tummy! Yup, this is a heavy meal! 

Go at Omu Rice is always packed with diners on lunch and dinner. Be aware of the timing. :)

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OMU Rice Singapore 

(W)https://omusg.com

(H)1100 - 2200

(A)3 Temasek Boulevard, Unit #01-301A/301B, Suntec City Mall

(T)9834 0079

Gourmet Tuyo Pasta

Ingredients:
1 garlic bulb, minced

1 8-ounce bottle dried herring in oil
1/2 teaspoon red pepper flakes

1 pack of cherry tomatoes 

Directions:
1. Cook the pasta according to package directions.
2. Heat the olive oil (from gourmet tuyo)in a sauté pan on medium-low heat. Add the garlic and for 2-3 minutes toss in the chili flakes. Raise the heat to high and add the cherry tomatoes. Simmer for 5 minutes.
4. Mix your cook pasta inside the pan. 

Gustazo's Gourmet Tuyo Pasta

VERDICT 
ABBEY: Wow, this is another version of Wilma’s pasta: cooked pasta with gourmet tuyo and cherry tomatoes. This is delicious and easy to cook. 

I always go for a second serving; carb-overload. Don’t say I didn’t warn you.