Wednesday, November 2, 2016

Honey Garlic Chicken Easy Recipe

Ingredients:
Boneless chicken thighs (cut into 3-inch pieces)
4-5 cloves garlic minced
1 tbsp minced ginger
2-3 tbsp honey
2-3 tbsp soy sauce

Fry chicken in a pan with little oil until golden brown and then set aside.
Using the same pan, sauté garlic and ginger until fragrant.
Put soy sauce and honey and let the suace thicken.
Mix in the chicken until covered by the sauce.
Serve with hot rice.


Honey Garlic Chicken Easy Recipe
VERDICT
WILL: Everybody seems were hooked in food cooking pages in facebook. I tried to cook this, then I failed haha! Abbey, my own chef and saviour gave it a try and tennneeennn.. PERFECT!

It is sweet, aromatic and have a sting of spiciness. Love it! Oh! The chicken have a crunchy texture too! How can you eat at restaurant if someone can cook for you a delicious food! Haha! 

Mahal ko si Abbey!

Tuesday, November 1, 2016

Easy One Pot Cajun Chicken Recipe

Ingredients: 
Chicken parts (legs, wings, thighs) - we used boneless thighs
3-4 stalks of celery ribs (chopped to small pieces)
1 can red kidney beans
1 can diced tomato
1 medium green bell pepper (diced)
1 medium onion (diced)
2-3 tsp cajun seasoning
1-2 tsp cayenne pepper
2-3 cloves garlic (minced)
chicken stock or cubes
uncooked rice (brown or white)
2-3 tbsp olive oil

Fry chicken in a pan with olive oil until golden brown. Set aside.
On the same pan, sauté onion, celery, and bell pepper.
Add minced garlic once onion is translucent.
Next mix in cajun seasoning and cayenne.
Put the diced tomato and water according to how you cook the rice. Add a cup more as the beans will also absorb it. Upon boiling, throw in the chicken cubes and let it be dissolved.
Finally ad rice and beans and let it cook.


Easy One Pot Cajun Chicken Recipe
VERDICT
WILL: Now, I am experiencing the anxiety my Mom revealed to me when she asked me what food our Ate Natie should cook for us on the following day. She narrated viands and none of them hit my head and to her frustration she blurted out “Wag na kayo kumain.” Haha! Now, because of YouTube and facebook, it is lot easier to search for new kind of food to serve on the dining table.Abbey is avid fan of cooking channel at YouTube specially of The Domestic Geek. Sara Lynn Cauchon’s smile is mesmerizing!  

Abbey, surprise me of One Pot Cajun Chicken. When I arrived at our doorstep, the aroma greeted me! It is spicy, it is tasty! Flavours play with my taste buds! Gosh! What a lovely dish! 

Thanks Abbey for cooking this and cheers to The Domestic Geek for inspiring my husband to cook!

Wednesday, October 26, 2016

Mushroom and Baby Spinach Pasta Easy Recipe

Olive Oil
Sliced Shiitake mushrooms
Chopped Garlic
3 Tablespoons Butter
1 Packed Baby Spinach
1 Lemon (Juiced)
salt and pepper, to taste
250g pasta of your choice

Heat a large frying pan over medium-high heat then add the oil. Fry the mushrooms until golden brown. Add garlic and butter and fry until the garlic is cooked (do not burn). Throw in the washed spinach. Add the cooked pasta. Splash lemon juice and salt and pepper to taste. Stir. Served Hot :)

Mushroom and Baby Spinach Pasta Easy Recipe 

VERDICT
ABBEY: This is another creation of my Baby Wilma. Pasta with mushroom and spinach in olive, boring? No it is not. This simple dinner is delicious and packs a lot of flavour. 

Maybe not your ordinary pasta flooded with tomato sauce and meatballs but it is good to divert from the usual from time to time. 

Next, maybe tuna or salmon can join the party.