Xi Long Hotpot & Family KTV Deal from iMOB Shop

ABBEY: Maybe it is in-born or maybe since I'm on the choir in early days, I want to practice spand showcase my talent on singing. So we decided to have another session at KTV (across Haw Par Villa MRT). 

For 7SGD via iMOB SMRT offer, you can sing all you want for three hours and have a free flow of drinks. The room is smaller compared to the one in Bugis but still we have the same fun. Just go to the list and pick the songs you like, or songs that you know only parts or words of them. S

ing your heart out. No one will "boo" you.

WILL: Holiday mood never ends on 25th December. Ha! We love singing!!! iMob released a very affordable 3-hour KTV with unlimited drinks for only $7. In luck, our nurse friend said that she is on off that Sunday. With no hesitation, we bought the ticket and booked our desired time. 

A bit frustrated of the place because it is too small for a group of 4. No way we can dance on that space. Hihi! No one can stop our merriment-making even Vince has a laptop sending some emails to his colleagues.

We hit Madonna, Spice Girls (of course), Abba, Maroon 5, Lady Gaga, and a lot more.

Recommendable? Excellent for cleanliness, the scent inside of the room is pleasant and the air conditioning is quite unbearable. Thanks iMob. Keep the good deals coming! 

LechonSG - Clementi Branch

ABBEY: From time to time, we experience homesickness. Good thing there's Skype to have a video call with your loved ones. Food? Well you can buy ingredients and cook them yourself at home. But how about specialty like lechon? 

Lechon SG opened their branch at Clementi ( a block away from Clementi MRT). When we heard the news, we promised to visit it and satisfy our cravings. I can say we're not disappointed as Kuya Glenn gave us 200 grams more of the kilo we ordered. It costs 45SGD for a kilo of lechon with 4 two-servings of rice. Match it with Mang Tomas lechon sauce and you're done. A stick of isaw (pig intestine) costs 1 sgd. 

They also have branch in 1 Rochor road. Advance ordering can be done online as well. Wow! You can visit their Facebook page for more updates.

WILL: After our breathtaking 3-hour concert at a KTV, we headed at Lechon SG by bus 175. Alighted at Clementi Mall and walked around 200meters to Blk 450. 

We sat and waited for our 1kg of Lechon and our sticks of isaw. And when it reached the table we instantly took our parts. Their lechon? Just taste like the ordinary grilled pork. Nothing special. Isaw, oh isaw! I will come back for more S$1 isaw.

Tangsuyuk (Sweet, Sour, and Crispy Pork: 탕수육) Recipe

Ingredients:

1/4 kilo of pork (lean meat)

5-7 pcs of medium-sized shitake mushrooms (soaked for 1 hour)

2 cups of potato starch (dissolved in water)

1 tsp ginger (chopped finely)

1 egg (egg white only)

Sauce:

1 medium-sized cucumber (sliced thinly)

2-3 rings of canned pineapple (cut into quarters)

1 medium-sized carrot

1 small apple (sliced thinly)

1 small onion (sliced thinly)

3-4 pcs woodear mushrooms (soaked and chopped)

1/2 cup brown sugar

2 tbsp wiphite vinegar

1 tsp soy sauce

3 cups water

2 tbsp potato starch (dissolved in water)

1. Slice the pork thinly and dry marinate it with ginger, salt and pepper. Put in fridge.

2. Have the dissolved potato starch settled at the bottom of the mixture for an hour and a half.

3. Cut shitake mushrooms in quarters. Put some salt, pepper and potato starch powder.

4. Mix two tbsp of potato starch on the pork.

5. Once the starch is settled at the bottom of water-starch mixture remove the water and mix the egg white, then pork and mushrooms.

6. Deep fry the pork and mushrooms until it turns light brown.

7. Put in strainer and set aside. Prepare the sauce now.

SAUCE

8. Saute onion, carrots, apple,  and woodear mushrooms.

9. Add 3 cups of water and bring to a boil.

10. Add vinegar, sugar, soy sauce and a little salt and pepper.

11. Mix the dissolved potato starch until the sauce thickens.

12. Re-fry the mushroom and pork. This will make them very "crunchy-crunchy"

Serve it separate or you can pour the sauce into the fried pieces.

If in doubt, visit www.maangchi.com and search for tangsuyuk.

VERDICT
WILL: Crunchy! Crunchy!

I can't count how many times Abbey watched Maangchi while cooking this cuisine. He watch over and over and it made me drool and asked my husband to cook it for me. Finally, first Sunday of year 2015 I got to taste this famous Tangsuyuk.

I can't control myself when I saw the first batch of fried mushroom and pork. I warned Abbey that I might ate it all before he prepared the sauce. But it is crunchier when Chef Hubby double fried it.

I am so surprised to taste the sauce. Delicious!

We will never forget to add this viand in our monthly dish. Healthy and yummy option.