Wednesday, August 28, 2013

Singapore's Bukit Batok Nature Park

ABBEY: Where to go if you're tired or want to unwind after a week's work? Another perk in living in Singapore is that the city-state offers a lot of parks for the people to go outside, breath fresh and get in touch with nature. On my week off, Wilma asked me if we can go to Bukit Batok Nature Park and I said yes. 

Bukit Batok Nature park has the prominent formation of stone which was quarried on earlier years. The site was preserved and now it is very serene and quiet. We found turtles and colorful birds along the way. It was a stress-relieving getaway for me and my wife.













WILL: That day, I took a half day leave in our office, to escape the rattling sound of the phones that keep on ringing, the hands that keep tapping the computer keys and relentless colleague's voice. 
      I need some fresh air to breathe and quite place to rest my ears, and one of the free and near park in our home that we never gone to is the Bukit Batok Nature Park. 
      As we walked through the walkway, you can hear many chirps from different birds. And the main attraction to that is the mountain that was quarried way before. The view is magnificent and the pond below it is very clear, you can see some turtles making some acrobatic skills in swimming.  
    Abbey and I tried their foot massage walk path. We have a very tired feet and this part of the park relaxes my tightened muscles. 
    There's a playground and fitness equipments. We played and childhood memories came rushing back.
    Thanks Singapore for this lovely and free place to unwind!



Tuesday, August 20, 2013

Grilled Lemon Soy Sauce Chicken


1/2kg of chicken wings
White pepper
Salt
2 lemon (juiced)
Soy sauce

To marinade.
Wash chicken. Rub white pepper and salt to the chicken then leave for an hour. Put the lemon juice together with soy sauce and dip each meat into it. Put in the fridge for overnight.

As soon as the charcoal have the perfect heat, grill the chicken and constantly brush the marinade sauce on the chicken to keep the moisture. 



VERDICT
ABBEY: We held a DBA-get-together at our place last week of July. And we committed chicken for our share. Wilma came up with an idea for the marinade; lemon and soy sauce. So simple yet so delicious. 

Sour taste on each bite as well as salty and this combo really get me to go for more. Note: This should be eaten with hot rice for better enjoyment.

Monday, August 19, 2013

Claude Bernard's (Singapore) 40th Anniversary @ Shanghai Dolly

ABBEY: We got invited on the 40th birthday celebration of Swiss-made watch Claude Bernard. It was held at Shanghai Dolly in Clarke Quay. The party was retro-themed and the best dressed couple received a pair of timepieces. 

We were informed that light refreshment and snacks will be served at the event. A big buffet of pasta, chicken, and macarons flowed the entire time. We won a spa voucher worth 180sgd by naming a tune on one of their games. A live band did a mini concert that rendered rock n roll genre where people danced and sang along. We also had our souvenir snaps from their photo booth.









WILL: Its a fact that when you see in the labels that the product is a "Swiss Made" it is really a quality. Switzerland excels from banking, chocolates and even watches. Then the Claude Bernard the handmade wristwatches came from this country. 
      Claude Bernard celebrates its 40th anniversary here in Singapore, Abbey and I was one of the privileged ones to attend this celebration at Shanghai Dolly (Clarke Quay). 
      After registration, Abbey and I pose for some shots and walked our way to the gallery of watches. Well, I am astounded by the beauty of its simple designs. The price ranged from $300 up. I will buy ine of those for Abbey's bday ;) 
     The party is well rocked up by the 70's music. The people from all ages are happy dancing its feet. 
     This is a great party. Harjeet indicate in the email that there is a light refreshment to be served but hey, it made my tummy full. The desserts were really good!
     Thanks  Claude Bernard for the invites! More more anniversary to come.