Egg Burger

Here we are, please to present our third entry for this campaign Daniel's campaign.

Hope, you can do this recipe too. :)

Ground Pork

Minced Onion

Minced Potato

Crushed crackers

Egg

Mix ground pork, minced onion, mince potato and crushed crackers, sprinkle some pepper and salt to taste. Mold the mixture into a patty, punch a hole in the middle. Put the patty on the hot skillet. Crack the egg into the middle once cooked, flip and cook the next side. 

VERDICT

ABBEY: She said she'll cook burger for dinner. I came up with an idea that she'll fry eggs too as we have some leftover in the fridge. But never came to my mind with this kind. Sunny side up in center of a burger, innovative! The taste is better than her ordinary burger. I'll tell her to apply for patent :)

Slow Cook Milk Fish

Here we are, please to present our second post for this campaign Daniel's campaign.

Hope, you can do this recipe too. :)

One Milk Fish

One whole bulb of onion

Two tomatoes

Pepper and salt to taste

     Clean the milk fish and slice open the fish. Dash the pepper and salt on the fish. Mince the onion and tomatoes, put it on at the fish. 

     Oil up the pan. Once hot, put the fish then the close it with its lid. Make sure that the fire is on low then slow cook the fish for 40mins. 

     Serve hot... serve right away. :)

VERDICT
ABBEY: I do know how to fry a milk fish; be it marinated or with only salt and pepper. Wilma have a trick up her sleeve in which she slow-cook the fish. The fish is soaked with richness of tomato combined with its own flavor. Perfect match with newly cooked rice :)

Ginataang Isda (Fish with Coconut Cream)

We were surprised and delighted to see an email from Daniel of Daniel's Food Diary. OMG, we were invited to join his campaign to start cooking and bond with the family. 

So here we are, please to present our posts for this campaign. We will posting from 6th - 8th of August. 

Hope, you can do this recipes too. :)

4 Fish
3 cups Coconut cream
4 cloves of Garlic
1 knob garlic Ginger
One bulb of minced Onion
1/2 tbsp Fish sauce
1 Red Chili 

Rub some salt and pepper on to the fishes. Saute garlic, ginger, chili pepper and onions in a hot oil. Pour in the coconut cream, stir until it bubbles. Put in the fish, simmer for 10 minutes.

VERDICT
ABBEY: Wilma asked me to have a food review of this dish which she cooked. I prepared the dish many times but this one really stood out. The sweetness of the coconut milk and spiciness of red chili complement each other well. It goes well with a serving of hot rice; maybe 2 to 3 plates :) Thanks baby.