Thursday, July 5, 2012

Chili's Singapore Big Mouth Burger Day 2012

ABBEY: Chili's celebrated its big-mouth burger day by an offer of 8.8sgd per burger. I got their Southern Smokehouse Bacon Big Mouth Burger . It comes with couple of handful of fries.

It was great. I'm so full after finishing mine and Wilma's Oldtimer. Free flow  of soda is at 7sgd. Chili's also offers cocktails, pasta, chicken burgers, tacos and quesadillas. We visited their branch at Resorts World Sentosa.










      

WILL: Chili's celebrated the Big Mouth Burger Day last 27th of June. That was the 2nd year when burger lovers here in Singapore rejoicing and indulging to the $8.88 (U.P. $25.00 and above) thick beef patties. After office, we hurriedly went to Chili's Resorts World Sentosa branch to fill in our growling stomachs.
      
I asked to have the Oldtimer($17.00) while Abbey had the Southern Smokehouse Bacon Big Mouth Burger ($23.00). So from that price, you will know the reason why this is our first time to dine in here. Ha!
      
When I saw the burgers, humongous! It just suffice it price. It has a some fries on its side. The taste is awesome, extremely delicious. The patty is so juicy and really tasty. Onions, pickles, tomato, lettuce and mustard really a teamed-up for mouth watering delight. That day was really a tummy overload. I ate 3/4 and my spare, I asked Abbey to finish it for me.
      
The branch is relaxing. The view is of kids playing outside while your favorite music is on track, serenading your ears. Staffs are approachable.  Recommendable. Nice place for family to dine-in.

Tuesday, July 3, 2012

Yema


1 can of condensed milk
3 egg yolks
3 tablespoon butter
3 tablespoon chopped peanuts

This requires continuous stirring.
Melt butter. Once melted put the condensed milk. After 2 minutes add the yolks. Mix it well. Continue to stir until desired thickness is achieved. Let it cool for sometime.
Scoop a small amount and form it into a ball.
As a twist, I rolled the yema balls on confectioner's sugar.


VERDICT
WILL: Abbey surprised me again with this ball of sweets. When I saw those nothing familiar strikes to me, but when I tasted it, all I say is, "I love you baby"! Haha.
      This yema is so nice when I brought it in our office, it is an instant hit! Haha! Love it. Try to do it! 

Monday, July 2, 2012

Ribbed Cracklings in Old Fashioned Salt & Vinegar

ABBEY: I like this chips since I first tasted it on my freshman year of high school. Munching on them is like eating chicharon. The sour-salty-mild hot taste will make you crave for more. Back then this is only 7php. Now its 1.8sgd. Even expensive its good to have it once in a while.


WILL: Well, this is one of the chips I can'y resist when I back home. The sour taste is really perfect, even though it leaves my lips in a translucent color, I cannot stop to much it. haha! It only costs P7.00 in every sari-sari store. 
       Thanks Oishi.