Tuesday, October 25, 2011

Domino's Pizza Cheese Burst

ABBEY: I'm looking for a surprise to Wilma. I kept thinking what she wants. Then the pizza idea came out. As soon as my shift ends, I hurried to Domino's. And I was so happy when I checked their menu. They have this cheese burst promotion wherein a layer of cheese is sandwich between pizza doughs giving the pizza more flavor. It can be ordered to almost type of pizza they have. I got their four-cheese at less than 20sgd. When I got home, as usual, she was surprise. I told her how her pizza was made and she was glad because its her favorite.


WILL: Its only 4pm but I am worn out. I am very tired. It was long day. I cleaned our room. But that was compensated when Abbey surprise me this domino's pizza. At first I thought it is my favorite chicken flavor, but I am wrong, this is the new flavor of domino's. Damn! The cheese is really bursting the yumminess in my mouth. 
      Domino's never ever do a non-sense taste pizza ;) keep up the good work 

Monday, October 24, 2011

Sengkang LRT Line

ABBEY: I used to ride this line in my first year at Singapore. We used to stay at Fernvale. Its is divided into two;east and west Sengkang. Be sure to know which color of the train will be arriving before hopping in else you will have to go back to Sengkang interchange and ride the correct one; just like what happened to me :)





WILL: Well, this is the first LRT line I had ridden when I went back here in Singapore, Sengkang LRT. Here at Sengkang was the first house were Abbey stayed. 
This is quite confusing for me until now. That we live in other place, we sometimes ride this line for checkups and when we go to the Sengkang sports complex for some swim. 

Sunday, October 23, 2011

Poached Salmon

  • Ingredients:
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 chicken cube 
  • 2 fillets salmon
  • 1 tablespoon rosemary
    • ground black pepper to taste

    • Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken cube Reduce heat to a simmer and place salmon fillets in pan. Season with pepper and sprinkle with parsley. Remove salmon from pan after 10 minuets each side. Keep salmon warm.

    • Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. 



ABBEY: She said we'll have salmon as supper. We went to the grocery and bought salmon and lemon along with our supplies. All the while, I thought she will just fry the fish and zest it with lemon. This time it's different. The salmon was simmered to a mixture of chicken broth, rosemary, and lemon. A burst of salty and sour taste will fill your mouth for every bite and it's great.