Share Tea Singapore

ABBEY:
This is another pearl drink shop that opens at International Plaza. But the great thing is the taste are all good. We tried Shared Tea's Cocoa Lover. Of course, normal sugar level, normal-sized pearls in a medium drink. Truly for a cocoa lover; very good  concoction. The price is still discounted at 2.6sgd.

WILL: Every lunch this bubble tea named Share Tea that was originated from Taiwan always have a long queue. Hehe, dahil tsismosa ako and i dont want to wait for minutes, i bought their best seller Aloha after office hour ;) 

The verdict? Very refreshing! the freshness of the cup pacify my racked up nerve.
       Oh, you can ask to put some small/large pearls in your drink, no added charge, and you can choose how many sugars you want to be with it. ;)
       As usual No sugar for me, healthier. Love it. Recommended!

Croissan'wich Turkey Ham - Burger King Singapore

ABBEY:
We didn't get it the first time, we tried it next and got it. A croissant filled with turkey ham, egg and melted cheese is a good way to start your day. Not to mention that its only for 1sgd. Sadly, I'm a man with a big appetite so I also ordered the big breakfast. Yum, Yum. Keep it coming, BK.

WILL: Abbey's tambayan before was their International Plaza branch until he have a bad experience from the query eyes of their staffs. Hehe. 
      But we do not stop to support, we then buy to other branches near his office. One Saturday morning, after his night shift... We decided to have some breakfast at esplanade link and availed their one dollar croissan'wich.
The cheese, damn! Love the melting cheese against the very soft croissant! Instant Fan! Then we sipped in their seattle's best coffee cappuccino never fails.
      Oooopppss i forgot! We are number one and two to get the promo. Haha! Early birds catches the turkey and ham croissan'wich. 

Picadillo Recipe

Picadillo recipe

Ground pork

Potato - cut into small cubes

Carrot - cut into small cubes

Onion and galic - cubed

The recipe is very simple and easy to cook. Saute garlic and onions, then the ground pork.When pork turns brown, add potato and carrots. Add water, and simmer it until the carrot and potato is at the deserved softness. Season to taste.You can also add tomato sauce.

WILL:  My favorite food for lunch pag walang dala si tatay service para sa akin eh yung giniling sa carinderia sa likod ng mcu sa tapat ni Pogi. Whew! Hehe. Di ko kasi alam pangalan ng carinderia. 

       Pag nagluluto kasi si nanay ko walang sabaw eh. Hehe. When I have vacation here in Singapore, in shocked, natikman ko ulit ang picadillo, yessss! Sarap tlga! And that i asked Abbey to cook that for me.
      Hayyy, alam nyo yun movie na ratatouille, ganun ang feeling, lahat ng alala with the picadillo during my HS days ay bumalik. Hehehe. Love my personal cook ;)