Goldheart Singapore

ABBEY:

Finally, we found the one ring. Its not in Mt. Doom but in Goldheart at NEX Serangoon mall. We visited a couple of Goldheart branches,but in NEX, they have the design that we want; simple and elegant :) The rings fit our fingers as well as our budget. These will symbol our union as husband and wife forever.

WILL: Until late Last year, we do not have the firm answer on the question "When is your wedding?" but we find time to look for suppliers.  Also last year, we found this jewelry shop. We are eyeing on this because they got the simple design of wedding rings.

Yeah! Just this February we purchased the sign of being married, the ring that we will wear to symbolize our affection with each other.

Why goldheart? Besides that they have the design we want, they have a very accommodating staffs, they have very nice ambiance na talagang mapapabili ka, and the free cleaning, free palit ng design for a year, vouchers and a lot more. We got these at their NEX branch.

Minced Pork with Tomato Sauce

Needed:
Pork (minced)
A can of tomato sauce
potato (diced)
carrot (diced)
onion
garlic
salt and pepper

How to:
Saute garlic, onion, and pork. Put potato and carrot and stir-fry. Simmer it for 3mins after putting the tomato sauce. Season to taste.

WILL:
This is my fave viand when I am in HS. So I requested my Abbey to prepare this for our dinner. The taste, of course yummy. 

Bak Kut Teh

Pork
Clove
Caddamon
Minced garlic
Onion cut into half
Star anise
Half cup soy sauce
fish sauce to taste
1 tsp ground white pepper

Wash the pork well, fill your pan with 5 cups of water, put in all the ingredients then wait for the pork to be tender. Serve it sizzling hot. :)

Abbey:
Bak Kut Teh - Singapore's version of Pinoy's nilaga. It taste so great. The aroma of cinammon filled our flat :) Tutulo ang uhog mo sa sarap. Next time I'll try it with patis-mansi as condiment.