Sisig Recipe

Soysauce
Calamansi
Garlic
Mayonnaise
Porkchop
Onions
Chilis

Mix the soysauce, chopped garlic and calamansi. Pour onto porkchop and marinate for 3 hours.
Fry the porkchop un a low heat pan. Slice on the cooked porkchop on the desired size then mix it with mayonnaise and minced onions and chilis. 


ABBEY: 
We really missed Nanay's version of sisig so we tried to copy it. We got it almost the same but next time we will use the original flavor of mayo not the sweet one. But all in all, this is great. It tastes best when its from the fridge and toss it in bowl full of newly cooked rice :)

Chicken Parmesan Recipe

Needed:
Chicken fillet
Egg
Paramesan cheese
Flour
Japanese bread crambs

Roll the chicken fillet onto flour. Dip it in egg. Grate the parmesan cheese and mix it with japanese bread crambs, add salt and pepper to taste. Cover the fillet with the mixture. Fry in a small amout of oil in a low heat. Serve hot. 

ABBEY'S VERDICT:
A different kind of chicken. I tasted a variation from the usual fried chicken. Melted cheese covered the fillet and locked the flavor. Dipping it into tomato ketchup makes the meal complete. Thanks baby.

McDonald's Singapore

Abbey:
I'm glad they have McDo here in Singapore. They have their own differences but the good thing is they both serve my favorite crispy fries. Chicken meal here doesn't come with rice. Its only fries, drinks, and coleslaw or mashed potato. I also got their 1 for 1 promo on tender-grilled chicken sandwich for their "Make it better" campaign. I wish they come up with more promos :)

WILL: Of course, di ko papalampasin na makakain sa McDonald's Singapore, to see the difference. My fave is the Malaysian version. But now, of course Singapore is the best, why?, the taste, the big servings, salt and pepper on my fries, their monopoly, and the current promo is 1-1.