1 bag shiitake mushrooms
3 tablespoons soy sauce
3 tablespoons butter
5 tablespoons olive oil
1 garlic finely chopped
pepper to taste
parsley leaves
Cook the pasta al dente.
In a large pan over high heat, add oil, 1 tbsp butter and finely chopped garlic. Add mushrooms and cook until water evaporates. Drain pasta and add to the pan of cooked mushrooms.
Turn the heat to high. Mix well and add soy sauce and olive as desired. Toss in the parsley before serving.
Serve with fresh parmesan cheese
VERDICT
ABBEY: This is another variation of Wilma’s pasta. It looks simple which it is but the flavor and taste is superb.
The mushrooms are moist as they absorb the soy sauce. Good to have many alternative flavors for our pasta dinner.
3 tablespoons soy sauce
3 tablespoons butter
5 tablespoons olive oil
1 garlic finely chopped
pepper to taste
parsley leaves
Cook the pasta al dente.
In a large pan over high heat, add oil, 1 tbsp butter and finely chopped garlic. Add mushrooms and cook until water evaporates. Drain pasta and add to the pan of cooked mushrooms.
Turn the heat to high. Mix well and add soy sauce and olive as desired. Toss in the parsley before serving.
Serve with fresh parmesan cheese
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| Budget Friendly Recipe Mushroom and Soy Sauce Pasta |
VERDICT
ABBEY: This is another variation of Wilma’s pasta. It looks simple which it is but the flavor and taste is superb.
The mushrooms are moist as they absorb the soy sauce. Good to have many alternative flavors for our pasta dinner.