ABBEY: We had a buffet at Kwee Zeen (Sofitel Singapore Sentosa Resort & Spa).
Though it was French-themed, one of the highlights for me was the lobster and prawns, which were incredibly fresh and paired surprisingly well with balsamic vinegar. I found myself going back for seconds (and thirds!) of the salt-baked fish, which was moist, juicy, and beautifully seasoned. The beef from the carvery station was equally satisfying, carved to perfection and full of flavor.
For those who enjoy Indian food, the buffet does not disappoint. I enjoyed pairing naan with rich butter chicken, along with tender mutton from the briyani; a hearty combination that’s hard to beat. The spread also includes seafood delights like seasoned baby octopus, as well as fresh sashimi featuring salmon and tuna.
Of course, no buffet is complete without desserts. I ended my meal with a sweet and refreshing finish to the feast with classic eclairs, fresh watermelon, and ice cream. Drinks such as soda, coffee, and tea are included in the buffet price, but if you’d like to elevate your dining experience, you can top up for wine, cocktails, or even a Bloody Mary.
With its wide selection, fresh ingredients, and relaxing resort setting, dining at Kwee Zeen makes for a wonderful experience whether you’re celebrating a special occasion or simply treating yourself to a leisurely meal at Sentosa.
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Kwee Zeen buffet seafood spread at Sofitel Singapore Sentosa |
Honestly—because of the price! (Aminin. Haha) At $108++ per adult (or $172++ for two adults) plus the Sentosa Island Fee of $4, this isn’t your go-to buffet. And yes, I’m a calculative woman! Luckily, we have ALL Accor Plus, which gave us 50% off, making this an absolute steal. With that discount, it was finally time to indulge.
The lobster! That’s the highlight of any buffet for me. Abbey and I developed a seafood allergy, but to clarify, allergies usually show up when seafood isn’t fresh. So yes, we consider ourselves a good meter of seafood freshness. Haha! The verdict? Fresh and delicious! Lobster, oysters, shrimp—we had them all, and no bumps came out.
•Lobster & Oysters – Always available, no waiting for refills (unlike other buffets).
•Frog Legs – A little salty but perfectly cooked.
•Salt-Baked Fish – Flavorful and moist.
•Dumplings and Burrta – A must!
The relaxed resort vibe at Kwee Zeen is definitely off the charts. Special thanks to Ruby, Ma Qing, and Farah for their excellent service—our table stayed clean, finger bowls were refreshed, and sodas were always refilled.
At $108 per adult for the quality, freshness, and top-notch service, I’d say yes, it’s worth it—especially with the ALL Accor Plus 50% discount. If you love seafood and a relaxing Sunday brunch experience, Kwee Zeen at Sofitel Singapore Sentosa is highly recommended.
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Sofitel Hotel Sentosa Singapore - Kwee Zeen
(W) https://sofitel.accor.com/en/hotels/9474/R002.restaurant.html
(A) 2 Bukit Manis Road, Sentosa 099891 SINGAPORE
(T) +65 67088310
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