Showing posts with label Kaya Toast Singapore. Show all posts
Showing posts with label Kaya Toast Singapore. Show all posts

Friday, November 12, 2010

Kaya Toast - Lau Pa Sat

ABBEY:
Actually, hindi ito yung dapat namin na kakainan. I came from night-shift. Sinundo ako ni Wilma sa office kasi we planned to try Tapa King's breakfast sa Lau Pa Sat. Pagdating namin dun, yung lang ang tindahang bukas. Ang tindi talaga ng mga Chinese. Talagang maaga palang nagsisimula na sila magtrabaho. So we decided to buy a set of kaya toast including na yung 2 coffees at 2 half-cooked eggs. At ang presyo? 2.50SGD. Ayos na :) Masarap ang lasa lalo na pag-sinasawsaw sa itlog. Tapos yung coffee ibang klase ang pagka-brew. Iba sa natitikman ko sa ibang coffee shop. It's a good thing na after ng night shift, meron kang makakain na ganito sa almusal. Kaya after namin dun, tulog talaga ako sa MRT. Thanks for the treat Wil.




WILL: Fond of Kaya Toast and half cooked egg. The best of this kind of food in Manila is the Kopi Roti. Pero di type ni Abbey yun when we dated sa branch nila sa The Columns. 
      I don't know why I like this. I am not into egg whites kasi I am more than of yolk. Hehe, kaya imagine ang plate nmin ni Abbey pag may sunny side-up kami ni egg.
      Sa Lau Pa Sat, iba ang timpla ng coffee, brewed in different way. Then the toast is crunchy. Then the eggs adding some sault and is nice then dip in the bread. Really good. 
      We tried other hawker's kaya toast but no one came near to Lau Pa Sat's taste. :)