Ingredients:
1/2 kilo pork
2-3 spoonfuls bagoong (depends on your preference)
1 medium onion (sliced)
3-5 cloves garlic (minced)
Cut the pork with your preferred serving size.
Sauté onion, garlic, pork, then bagoong. Let the pork absorb the flavor of shrimp paste.
Simmer until pork until tender. Reduce the liquid after.
Serve with rice.
WILL: Papa RS brought us his famous bagoong (shrimp paste) and what such a good meal to do with it? Of course, BINAGOONGANG BABOY.
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| Binagoongang Baboy (Pork in Shrimp Paste) |
WILL: Papa RS brought us his famous bagoong (shrimp paste) and what such a good meal to do with it? Of course, BINAGOONGANG BABOY.
First, be careful to put a right amount of shrimp paste or else it will end it to a disaster. Abbey found the perfect amount that make my appetite blast upward. I made three rounds of rice on this. Haha.
Pork is tender and shrimp paste gives a bearable salty kick on it. Yum!