Ingredients:
Pork
(1/2) Lemon Juice
Soy Sauce
Salt
Pepper
For Salad
Washed and stip the kale from its stem
2- Tomato sliced thinly
5 cloves - Fresly minced garlic
(1/2 fruit) - Lemon Juice
2 - Hard Boiled Egg
Chili Oil
Sprinkle salt and pepper on the pork meat. Mix lemon juice, soy sauce. Throw-in the pork and marinate overnight.
On low heat, fry the pork until for 5minutes each side.
Plate the kale, tomatoes, hard boild egg, minced garlic and drizzle lemon juice. Top it off with the fried pork. Put some chili oil to spice it up!
Enjoy your salad.
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| Kale Pork Salad |
ABBEY: Upon arriving at home, I smell a savory aroma. It was the fried thin slices of pork.
We had kale pork salad.
I put kale, pork, egg, minced garlic and tomatoes in a bowl and drizzled it with lemon juice and chilli flakes.
It is delicious. The sourness of lemon masked the bitter taste of kale. All ingredients went together well.
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