Saturday, June 2, 2018

Stir-Fried Chicken With Bell Peppers

1/4 kilo boneless chicken breasts, cut into bite-sized pieces
2 teaspoons Maggi Savor
1/2 green bell pepper, diced
1/2 red bell pepper, diced
5 cloves of garlic, minced
1 onion, minced 
Salt and Pepper to Taste 

In a bowl, marinate the chicken with the Maggi Savor overnight.
Saute the garlic and onion.
Stir fry the chicken for 5 minutes or until it turns white.
Add the bell peppers and saute up to desired crispiness. 
Salt, pepper or splash more Maggi Savor.

Stir-Fried Chicken With Bell Peppers

ABBEY : This is a simple sautéed dish. But don’t be fooled. The flavor is awesome. I didn’t know that bell peppers can bring lots of flavor and make a dish delicious. 

Serve with hot rice and you’re good to go.