Tuesday, January 23, 2018

Hong Ji Claypot Bak Kut Teh – Herbal Pork Rib Soup

ABBEY: It was New Year’s Day and we wanted to complete our Singapore Merlion Challenge. So we headed down to Ang Mo Kio to look for the statues.

We rewarded ourselves servings of Bak Kut Teh as rain drizzled that time. The bak kut teh is hot and not the same peppery taste but a herbal one. 

It is delicious and perfect for the cold weather. A bowl of soup come with rice and youtiao.

Hong Ji Claypot Bak Kut Teh – Herbal Pork Rib Soup 

Hong Ji Claypot Bak Kut Teh
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WILL: It is our job to let our readers be informed about the national icon of Singapore.. the Merlion. To cap-off our journey, we visited AMK for the "twin" Merlion. And of course, we didn’t waste that journey in indulging with AMK one of the best bak kut teh. 

We dined at one of the hawker and ordered the famous claypot bak kut teh of Hong Ji. They have few branches already and this is the nearest to our home. Luckily! 

So what's the taste? Herbaly. The herbs taste afloats in every sip of the soup. Distinctively to other peppery bak kut teh. Of course, the pork is tender. That is just perfect to a drizzly season. 

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Hong Ji Claypot Bak Kut Teh
(H) 8:00am – 9:45pm
(A) Ang Mo Kio Ave 4, St 11, Blk 107 #01-38