chicken leg or breast - boneless, pounded to 1/2 inch thickness
Egg
Coating powder
Bread crumbs
Beat the egg and add coating powder until the mixture thickens.
Heat the oil.
Dip the chicken into the mixture then into bread crumbs. Do this twice. This will make the thick coating of the tonkatsu.
Fry it until golden brown.
Serve with hot rice, curry and wasabi.
VERDICT
WILL: We miss a chicken a lot! Why we lessen to consume this meat due to Abbey's allergies.
Well, I love Japanese Cuisine most specially the curry rice so I asked Abbey to cook something for me. :) hehe. He cooked chicken katsu with the curry sauce. Try the instruction above. Abbey, salamat ulit paano na ako papayat nito? Hehehe!
No comments:
Post a Comment