On my first visit, I ordered the signature Yappari Steak, and on my second, I tried the Mix Cut. Both were incredibly tender, rich, and full of flavor with a smooth, milky texture. A word of caution: the hot stone they serve the steak on stays sizzling, so handle it carefully!
While the steak is delicious on its own, I highly recommend pairing it with their garlic sauce—it’s a game-changer. I enjoyed it so much that I went through four servings of rice and multiple bowls of soup!
WILL: I’ve been stopping by VivoCity a lot lately. It’s my go-to spot when I want to avoid a long walk to the MRT. But now, there’s an even better reason to make the trip. Dinner!
Yappari Steak is always buzzing with activity, and you can expect to wait at least 15 minutes during peak hours. But trust me, it’s worth it! The beef here is amazing, perfectly balanced between tender meat and just the right amount of fat. The cooks really know their stuff—they make sure the steaks don’t overcook, even if you leave them sizzling on the hot plate a bit too long.
My favorite has to be the hamburg steak; it’s so juicy and comforting. And don’t even get me started on the mixed-cut steaks—they’re incredibly tender. One of the best parts? Yappari Steak offers all-you-can-eat rice, soup, and salad, so you can really fill up and enjoy your meal!
I can’t recommend this place enough—let’s stop gatekeeping such a gem! The prices are fantastic, with sets starting at just SGD 16.80. See you at Yappari Steak!