PappaMia (Changi Airport Terminal 1) - Singapore

ABBEY: Before NEM PH team head back to Philippines we spent lunch with them at PappaMia (Changi Airport Terminal 1). 

The restaurant offers Western, Malaysian and Singaporean foods. 

I had fried rice with egg and chicken. The serving is big and made me full. We also have chicken skewers and I can tell you that they are spicy. But I like it. You can still taste the savory chicken even your tongue is little numb :)

PappaMia Singapore
Fried Rice with Egg and Chicken Wing

PappaMia Singapore
Tom Yam Seafood Noodles

PappaMia Singapore
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PappaMia Singapore
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WILL: At Changi Terminal 1, Abbey and I meet for the last time the NEM Philippines team before they head back to Manila. 

We ate lunch at PappaMia and I chose to have Tom Yam Seafood Noodles!

The sour aroma of the soup will make you drool but you will be surprised to taste that the sourness is just enough to balance everything in the bowl. Spicy? Not that remarkable. But the whole bowl is a total healthy meal. Carbo and protein is there! 

It costs $9.90. Well, if you want a non-fastfood and tummy-filling meal at Changi Terminal 1, dine at PappaMia

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PappaMia (Changi Airport Terminal 1)

(H)07:00am - 11:00pm

(A)80 Airport Boulevard

Level 3 Public Area Changi Airport Terminal 1

(T) +65 62433310

Gourmet Tuyo (Dried Herring) in Olive Oil

ABBEY: We happened to have a good amount of tuyo (herring) after our vacation. Thanks to our family and friends for the pasalubong. And recently we started to cook dishes with gourmet tuyo and it cost 300 to 500PHP per jar. We thought why buy it when we can try to make it.

10-15 pcs tuyo (fried then fillet)

1 cup olive oil

1 1/2 cup vinegar

1 bulb garlic (chopped)

2 medium chili padi

sugar

salt

In a pot, heat the oil and then sauté the garlic.

Put in tuyo and chili.

Add vinegar and simmer for a couple of minutes.

Put sugar and salt according to your preference.

Gourmet Tuyo (Dried Herring) in Olive Oil

WILL: A humble "tuyo" can be oh so glamorous and expensive. Haha! 

My father gave us 4 packs of dried herring and Abbey got an idea. Why will we buy an expensive gourmet tuyo if we can make it for ourselves. He dove on Youtube videos and te-ne-nen!!! Gourmet Tuyo!

It is not salty, it is not that spicy but the olive oil and vinegar gave a good taste! Manyaman! Eat with steaming hot rice. 

Oh! One more thing, for sure there will be oil leftovers. Go on and have an aglio olio pasta! 

Super Addictive Brownies - Dona's Recipe

ABBEY: This recipe was given to me by our friend Dona from the US of A. I was able to bake the cookies after a year :)

Follow the recipe specially when spacing the cookie dough on the baking sheet. The recipe will yield 30 chocolatey, delicious cookies.

Super Addictive Brownies - Dona's Recipe 

Super Addictive Brownies

WILL: Donna's cookies are so desirable. The aroma reminds me of chips ahoy on the 80's. The taste is not too sweet and the texture is chewy and perfect for any hot drinks. 

Abbey requested for the recipe and he baked it. Is it just the same? Well, it is ok. But the texture differs. Abbey's product is crumbly and the salt/sugar is not dissolved (which I love). 

Now I am waiting for next baking session of Abbey.