Tenderfresh Classic (Waterway Point)

ABBEY: Before watching the latest installment of Bourne franchise, we first fill up our belly at Tenderfresh. This restaurant is unique. Yes, you will be given a table and then menu. But you will queue up to order, pay it, wait for your pager to light up and collect it. 

For 7.50SGD I had their Lucky Set which includes 2 pieces of fried chicken, fries and coleslaw. The chicken is crunchy, hot, and moist in the inside. The fries has a good amount of serving that I enjoyed dipping in tomato ketchup. Their coleslaw is creamy which differs from other and it is good. They also have tuna, pasta and rice on their menu.

Chicken Cutlet Rice

Lucky Set 

Menu

Menu

WILL: After our seminar with Fausto Couple about behaviours about money and before our not so planned movie date, we dropped by at Tenderfresh chicken. 

This is a self-service restaurant, you order at the cashier and you pick-up the food at the counter. 

I went for chicken cutlet with special fragrant rice. And indeed, their chicken is tender. Haha. Tender on the inside, crispy on the outside. The rice! It is a good combination together with their secret dip. Yum, yum, yum! 

This restaurant is totally recommendable.

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Tenderfresh Classic (Waterway Point)

(A) 83 Punggol Central #B2-04 Waterway Point

(H) 11am - 11pm

THREE by Table Concepts @ Seletar Mall

ABBEY: I'm trying to look where can I date my baby when I come across Three by Table Concepts at Seletar Mall. As the name implies, there are three cuisines: Japanese, French and Thai. 

I ordered their chef-recommended Thai Basil Pork Rice; a rice entry with minced pork in sweet thick soy sauce, chopped red chillis, and basil. It was a delight and delicious. 

I can eat this whole day. Minced pork in sauce with newly cooked white rice is the treat. Next time, we'll try the French and Japanese cuisines.

Basil Pork Rice

Chicken Curry Rice

Thai Menu

WILL: Abbey asked where we'll dine after my dentist visit at Q&M.. My answer is so simple "surprise me". Then he guided me to Three by Table Concepts. 

It is a restaurant composed of 2 diners in it. The cuisines you can choose from are French, Japanese and Thai. We went for Thai. I am bit hesitant to go for Chicken Curry Rice, but I still ordered it.

Wow. The taste is magnificent. It even beats my top 1 Green Chicken Curry. Haha. It is sweet, spicy and a little bit salty. Hayy! This is the main reason why I cannot hit again my target weight. Hehe. 

For those of you who happens to visit Sengkang, try this restaurant. Too many choices to choose from. :)

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THREE by Table Concepts @ Seletar Mall

(A) 33 Sengkang West Avenue #03-37

(T) 6702 7110

(H) 11am - 10pm

Mushroom, Cherry Tomato and Basil Bruschetta Easy Recipe

1/2 baguette - sliced (12 pieces)
5 cloves garlic (2 for sauteing and 3 for bread)
Extra-virgin olive oil
30 cherry tomatoes, halved
20 fresh basil leaves
10 medium size shitake mushroom - sliced

Saute the sliced mushrooms, garlic tomatoes and before turning off the heat put in the fresh basil leaves. 

Place bread slices on the pan. Heat bread on each side. Rub garlic onto the bread.

Serve both hot. 

ABBEY: We first had this appetizer when we celebrated 2016 Hearts' Day at Pizzeria Mozza (Marina Bay Sands). Again, we made our own version or should I say Wilma. She topped slices of baguette with sautéed cherry tomatoes, basil, and mushroom. Every bite is flavorful and sumptuous. I think this can be partnered with mushroom or chicken soup. Thanks Baby Wilma.