1 pack of sushi nori
3 cups of cooked japanese rice
Sushi vinegar
1 tsp sugar
1 tsp salt
Crab sticks
Spicy tuna
Cucumber
Sushi bamboo mat
Food wrap
Sushi rice:
Mix the rice, vinegar, sugar and salt well and let it cool down.
Wrap the bamboo mat with a food wrap. Place a sheet of nori on top of the mat and put an even layer of rice on it. Put crab-sticks or tuna, and cucumber on the center and start rolling. Don't press the mat too hard else the fillings will burst put of the roll.
You can choose to do inside-out sushi (rice is in the outside) or with a regular roll (nori outside).
Once done with rolling, cut it in half, half and half again. One roll will be cut into 8 pieces. Serve and enjoy it with soy sauce and wasabi.
VERDICT
WILL: It all started when I bought a black beans for our tofu with tausi viand. Hehe. When searching for this can of beans I saw a wooden mat worth $1.89 cents at Carrefour in VivoCity Mall. And when I got home, i told abbey to make sushi for me. Hehe.
Wednesday, 21/3, my wish was granted. Ha! He made a sushi bigger than the commercialized one. 3 trays of it. I am so delighted! I love it! Everything on it. Paano pa kaya ako papayat nito gosh! Hehe. Thanks Abbey :) more sushi to come, more wasabi to taste! :)