Mary Chia - The Beauty & Slimming Specialist

Abbey:
Wilma told me to book a schedule for manicure and pedicure before our wedding. My feet took me to NEX mall again. I inquired in 2 or 3 services but they're all fully booked. I found Mary Chia at the 3rd floor. They are free on my preferred time. 150SGD will include couple manicure and pedicure,  and foot spa with massage. Wilma enjoyed the massage very well. Her feet were aching and its a relief to have that massage.

WILL: I need something blue, and I decided that it will be my toenails. Abbey set an appointment of 730pm to Mary Chia NEX Branch. The foot massage is so great, i can even sleep in their couch. The manicure and pedicure?, it will be my first and last. 

Goldheart Singapore

ABBEY:

Finally, we found the one ring. Its not in Mt. Doom but in Goldheart at NEX Serangoon mall. We visited a couple of Goldheart branches,but in NEX, they have the design that we want; simple and elegant :) The rings fit our fingers as well as our budget. These will symbol our union as husband and wife forever.

WILL: Until late Last year, we do not have the firm answer on the question "When is your wedding?" but we find time to look for suppliers.  Also last year, we found this jewelry shop. We are eyeing on this because they got the simple design of wedding rings.

Yeah! Just this February we purchased the sign of being married, the ring that we will wear to symbolize our affection with each other.

Why goldheart? Besides that they have the design we want, they have a very accommodating staffs, they have very nice ambiance na talagang mapapabili ka, and the free cleaning, free palit ng design for a year, vouchers and a lot more. We got these at their NEX branch.

Minced Pork with Tomato Sauce

Needed:
Pork (minced)
A can of tomato sauce
potato (diced)
carrot (diced)
onion
garlic
salt and pepper

How to:
Saute garlic, onion, and pork. Put potato and carrot and stir-fry. Simmer it for 3mins after putting the tomato sauce. Season to taste.

WILL:
This is my fave viand when I am in HS. So I requested my Abbey to prepare this for our dinner. The taste, of course yummy.