Spicy Ginataang Pechay

Ingredients:

3-4 bundles of pechay (cut into strips)

1 tetra pack of coconut milk

1/2 kilo pork (cut into thin slices)

3 chilli (minced)

1 medium onion (sliced)

4 cloves garlic (minced)

Sauté onion then garlic. Add in the pork and fry until brown. Put a cup of water and bring to a boil. Cook it until it’s tender. Put water as necessary. Have most of the water evaporate and then add the chilli and pechay.

Mix in the coconut milk and simmer for a few minutes.

Add salt to taste and serve.

VERDICT
WILL: This spicy ginataang pechay is somewhat a healthier choice if you are missing Bicol Express. 

You will indulge in the greens, spiciness and creaminess of this viand. Oh, please do not cheat yourself in cooking this. The main ingredient is Pechay not the pork ok? Haha. 

Happy eating!