1/4 kg chicken (diced)
1 red bell pepper (sliced)
1/2 green bell pepper (sliced)
1 can of cream of mushroom
5 cloves of garlic
2 onions
4 tbsp dissolved flour
Salt and pepper to taste
Boil chicken in 4 cups of water with salt until it is tender. Sauté garlic, onions and sliced peppers. Pour in the chicken together with its broth on to the sautéed spices. While boiling pour in the dissolved flour until it thickens. Add on the cream of mushroom. Keep stirring up to a couple of minutes.
Serve on top of your hot rice. Enjoy!
VERDICT
ABBEY: I'm happy whenever Wilma is telling me that she'll cook because I know that'll be tasting new food. She cooked Chicken ala King. She got scared when the flour formed lumps but managed to dissolve them into a thick cream.
It was delicious. The strong mushroom flavor blended well with the chicken. Serve it on newly cooked rice and it's heaven.
1 red bell pepper (sliced)
1/2 green bell pepper (sliced)
1 can of cream of mushroom
5 cloves of garlic
2 onions
4 tbsp dissolved flour
Salt and pepper to taste
Boil chicken in 4 cups of water with salt until it is tender. Sauté garlic, onions and sliced peppers. Pour in the chicken together with its broth on to the sautéed spices. While boiling pour in the dissolved flour until it thickens. Add on the cream of mushroom. Keep stirring up to a couple of minutes.
Serve on top of your hot rice. Enjoy!
VERDICT
ABBEY: I'm happy whenever Wilma is telling me that she'll cook because I know that'll be tasting new food. She cooked Chicken ala King. She got scared when the flour formed lumps but managed to dissolve them into a thick cream.
It was delicious. The strong mushroom flavor blended well with the chicken. Serve it on newly cooked rice and it's heaven.