ABBEY: After attending a conference, we unwind and had dinner at I Want My Noodle before heading home. The restaurant has an ambiance of an old Chinese shop.
I got Simple noodle, giant wanton and avocado smoothie. The dry noodles are good and the texture is like the under cooked instant noodle we had back in Philippines which I like. And the sauce really gave flavor to it.
The oversize wanton is giant because of the wrapper not by the fillings.
They have a must-try over the avocado smoothie. And I can say that it is indeed smooth, milky and not too sweet.
No credit cards; only cash or NETS.
WILL: Before we buy Abbey's new black shoes at Pedro, we dropped by at I Want My Noodle diner. One of hubby's 'Where to Eat in Singapore' checklist was ticked-off. Ha!
I got Simple noodle, giant wanton and avocado smoothie. The dry noodles are good and the texture is like the under cooked instant noodle we had back in Philippines which I like. And the sauce really gave flavor to it.
The oversize wanton is giant because of the wrapper not by the fillings.
They have a must-try over the avocado smoothie. And I can say that it is indeed smooth, milky and not too sweet.
No credit cards; only cash or NETS.
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| I Want My Noodle - MENU |
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| I Want My Noodle - MyBak Chor Mee |
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| I Want My Noodle - Fried Wanton |
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| I Want My Noodle - Avocado Smoothie |
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| I Want My Noodle - MENU |
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| I Want My Noodle - MENU |
What is the difference to other stalls? Their egg noodles were handmade. The texture and fluffiness of it proved its distinction. The taste of my myBak Chor Mee? Ok. Nothing special (except the noodles of course).
Am I going back for it? No. Sorry.
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I Want My Noodle
(W) http://iwantmynoodle.com/
(H) Daily: 11am to 9pm daily.
(A) 1 Scotts Road #03-14/15 Shaw Centre
(T) 6235 2331