ABBEY:
VERDICT
WILL: Pork Knuckles or Crispy Pata is quite expensive here in Singapore that is why we only ate a meal like that once for pur whole decade of stay here. Hehe.
WILL: Pork Knuckles or Crispy Pata is quite expensive here in Singapore that is why we only ate a meal like that once for pur whole decade of stay here. Hehe.
Last year when pandemic hit the Earth, all the very kept secrets in cooking delicious dishes came aflot not only in websites but also in YouTube. And yep! We took advantage on thay. So here you go. After tries, Abbey finally perfected his Crispy Pata.
What’s the taste? Omg! Juicy! Unlike the pork knuckles you’ll found in bars or expensive restaurant. Of course the soy sauce with lot of onion complement the juicy, crispy skin and tender meat of the pork! Drooollll!
The best part? We only spend $13 for the pork meat! Can serve up to 4pax.