1 serving or pork giniling (cooked with tomato sauce, potatoes, carrots) 1/2 cup green peas 1/2 cup shredded cheddar cheese (depends on you if you want more) 1/2 cup bread crumbs 1/4 sweet pickle relish 3 raw eggs 4 hard boiled eggs Llanera Cut the hard boiled eggs in half (lengthwise). Arrange them in llanera yolk facing down. Set aside. Mix all the other ingredients in a bowl. Fill up the llaneras to the brim. Steam them for 30-45 minutes. Let it cool in room temperature. Serve it in a plate like an upside down cake. VERDICT WILL: Am I the only one who's mouth waters whenever seeing a food being cooked in Facebook newsfeed? Well, I do not think so. This is one of the food I directly requested abbey to do... Hardinera. The taste? I can eat it for a week, non-stop. This is a sweet kind of viand. I do not even need a ketchup or any condiments for it. Hardinera is perfect. Thanks to my own Chef. Haha. I will suggest to do this m...
He likes romance movies. She likes fictional and sci-fi. He is into sweets. She wants its spicy and salty. He is appreciative. She's a critique. That, Our Couple's Blog came to Life.