4 pork chops
1 bulb of garlic
1 pack of shiitake mushroom
1 can of mushroom sauce
Salt and pepper
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Set aside.
Sauté garlic and mushrooms for 3 minutes. Pour cream of mushroom soup. Add 1/2 cup water and add on the porkchops. Cover skillet, and reduce temperature to medium-low. Simmer for 20 minutes.
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| Pork Chops in Creamy Mushroom Sauce |
VERDICT
ABBEY: The taste? Like the burger steak of Jollibee and replace the burger patty with pork chop. This is perfect with freshly-cooked white rice and make sure you have plenty of it. Definitely you will eat more.