1 1/2 cups of glutinous rice (malagkit)
2 pieces sweetcorn
4-236ml coconut milk
3/4 cup granulated sugar
Mix the rice and coconut milk in a pot. Stir it for the rice not to settle in the bottom of the pot and get burned. Put the corn kernel once the rice is cooked. After a couple of minutes put the the sugar. Once dissolved, turn off the heat and serve.
VERDICT
WILL: Hello holiday! Hello to longer hours of sleep! Hello to food cravings. Hehe. I saw to one of my cousins facebook post that they have a ginataang mais, hurriedly I asked Abbey to cook one for me, then Abbey went home from work with the plastics of ingredients. Delicous! Its like I am back in the Philippines. Thanks Abbey :)