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| 10 pcs. Calamansi |
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| 1 Tbsp. Minced Garlic |
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| 2 cups soy sauce |
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| Marinate the pork liempo. |
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| Fry. |
ABBEY: Naka-isa ulit si Wilma sa akin. Nakapagluto na siya ulit. Actually, akala ko yung housemate namin ang naglabas ng liempo from freezer to thaw, yung pala siya yun. At 10am, malambot na yung pork at we prepared the marinade - a mix of soy sauce and calamansi. Sayang nga lang kasi konti yung time ng pagbabad. 11:30, we started to fry with low heat. Sobrang bango ng luto. :) Exactly 12, we had our lunch. Fried liempo matching with suka (onion, red pepper, salt, and paminta) na sawsawan. Ang sarap.
