Ingredients:
VERDICT
WILL: Abbey and I saw a youtube channel that interviews people while eating chicken wings coated with chili sauce.
8 chicken wings
1 cup all-purpose flour
salt and pepper
1/3 cup sriracha
1/3 cup honey
1 tbsp vinegar
Mix flour, salt and pepper.
Coat the chicken wings and deep fry them. Set aside.
In a pot, mix sriracha sauce, honey and vinegar. Put in low heat and stir for a couple of minutes until it thickens.
Add the chicken and stir until the wings are coated.
Serve with rice. Or beer :)
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| Honey Garlic Sriracha Chicken |
VERDICT
WILL: Abbey and I saw a youtube channel that interviews people while eating chicken wings coated with chili sauce.
Drooling on their every bite, I requested Abbey to do a Honey Garlic Sriracha Chicken for our dinner.
The crispiness and spiciness is totally bombastic in our tastebuds! Lovely! Who will count on cholesterol if the chicken's skin will be the most important part! Haha!
Next time, I think I can endure the next spiciness level!