Pork shoulder
Broccoli
Carrots
Soy sauce
Garlic (minced)
Oyster sauce (optional)
Cut the pork shoulder and carrots into strips and the broccoli into florets.
Sauté garlic and add the pork strips. Cook until brown. Put half cup of water and bring to a boil until most of it evaporates and pork is tender. Add the broccoli and carrots. Put in a tablespoon of soy sauce and salt and pepper to taste.
You can replace soy sauce with oyster sauce. Add water for desires thickness of sauce. Serve with rice.
Beef or chicken can be used as well.
WILL: Beef prices in Singapore are exorbitant, often exceeding S$7 for a small portion of meat. However, I still crave the savory flavors of ginger and beef. That's when I turned to Abbey for ask him on whether he could substitute pork in a Beef Broccoli recipe.
Abbey cooked it and I was pleasantly surprised with the tender and juicy pork strips infused with a gingerly soy sauce. Adding colorful broccoli and carrots made this dish not only delectable but also visually appealing.
This recipe has become a staple in my monthly meal plan