Ingredients:
10 pcs dried squids
1/3 cup potato starch
1/4 cup all-purpose flour
1/3 cup squid water (check the steps below)
1egg
Cut the squids into strips and soak in water; minimum of 4 hours
Drain them but save the water as it is part of the ingredients.
Squid batter:
Mix potato starch, all-purpose flour, squid water and egg. Mix together until batter is smooth.
Sprinkle a generous amount of all-purpose flour to the squid so the batter will adhere to it better.
Heat oil and do a double fry. This will make the squid very crispy.
VERDICT
WILL: Abbey is on the mood for creating dishes he watched in Youtube channel of Maangchi. Thanks again idol Maangchi!
He requested dried squid from Papa Ros and it became an instant hit for us! Again, the double fry works very well with this.
Crispy and succulent! Great with rice or a substitute for your pica-pica on your alcoholic session with friends.
This is amazing. Fry it.
VERDICT
WILL: Abbey is on the mood for creating dishes he watched in Youtube channel of Maangchi. Thanks again idol Maangchi!
He requested dried squid from Papa Ros and it became an instant hit for us! Again, the double fry works very well with this.
Crispy and succulent! Great with rice or a substitute for your pica-pica on your alcoholic session with friends.
This is amazing. Fry it.