Ingredients:
-1 1/4 cups all-purpose flour
-1 tsp. of salt
-3/4 cup of cornmeal or ground popcorn / dried corn
-1/4 cup of white sugar
-2 eggs
-3/4 cup of milk
-8 boiled hot dogs
-8 wooden skewers
-1 1/4 cups all-purpose flour
-1 tsp. of salt
-3/4 cup of cornmeal or ground popcorn / dried corn
-1/4 cup of white sugar
-2 eggs
-3/4 cup of milk
-8 boiled hot dogs
-8 wooden skewers
Instructions:
VERDICT
WILL: I’ll tell you a secret...i love corn dog. I am always looking forward to eat those everytime we are in amusement parks. Pork hotdog here in Singapore is not available on our usual supermarket, but it available in Abbey’s favourite grocery — the Cold Storage.
WILL: I’ll tell you a secret...i love corn dog. I am always looking forward to eat those everytime we are in amusement parks. Pork hotdog here in Singapore is not available on our usual supermarket, but it available in Abbey’s favourite grocery — the Cold Storage.
So, we went there and bought a pack of hotdog and on that very weekend, he made a corn dog as our breakfast. The taste? It is better! Omg! Not drenched in oil and the bits of corn is there! Oh my GEE! Will never pay more at amusement parks’ corn dog.
Ditch out the marshmallow, pineapple, hot dog skewers! Amped up your party with this corn and hot dogs! You can do this as a business too! No need of waffle maker!