ABBEY:
Wilma's employer gave a half kilo of bak kwa to all the staff for Chinese New Year celebration. This time it is sweet.
WILL: Thanks Boss! Its Chinese new year and all goodies and red packets were all over. Hehe.
Bak kwa is in Chinese tradition. Every year they gave their close people this meat to linger on. This is Singapore's staple food every Chinese new year!
So, thank you Boss for the Bak kwa, so goood! Huat Ah!
I tasted the BBQ meat during my first year in Singapore. It was given to me by Ate Loide. It tasted great though the one I got is spicy.
Wilma's employer gave a half kilo of bak kwa to all the staff for Chinese New Year celebration. This time it is sweet.
Cooking is easy; fry or use microwave, cut into smaller pieces then serve on top of rice.
WILL: Thanks Boss! Its Chinese new year and all goodies and red packets were all over. Hehe.
Bak kwa is in Chinese tradition. Every year they gave their close people this meat to linger on. This is Singapore's staple food every Chinese new year!
So, thank you Boss for the Bak kwa, so goood! Huat Ah!