Thursday, October 5, 2017

Kimchi Fried Rice (볶음밥) Easy Recipe

ABBEY: Wilma is still infected by the ‘kimchi bug’ so I cooked this for her.

Ingredients:
5-6 strips of bacon (fried then diced)
Medium carrot (julienned and chopped)
Shiitake mushrooms (sliced lengthwise)
Garlic (minced)
Scallions (chopped)
Kimchi (chopped)
Cooked rice
Sunny-side up fried eggs
Salt and pepper
Chili flakes
Zucchini (optional)

Sauté garlic and carrots with the oil from the bacon. Then add the mushrooms, half of the scallions, and kimchi.
Put the bacon and rice. Stir until well incorporated. Season with salt and pepper. Serve the rice and top with egg. Garnish with scallions and chilli flakes.


Kimchi Fried Rice (볶음밥) Easy

VERDICT

WILL: While eating a whole plate of Kimchi Fried Rice at one of the restaurants at Orchard, without thinking, I convinced Abbey that cooking the dish will be an easy-peasy for him. 

I was astounded after around 2 weeks he surprised me with that spicy and sour kimchi fried rice. 

The verdict? What else? Kimchi's aroma and spiciness overpwowered my not-so-good mood that night. So imagine that! Your brain can give you happy hormones just eating this Kimchi Fried Rice. :)